Associations of Built Food Environment with Dietary Intake among Youth with Diabetes

Journal of Nutrition Education and Behavior

Volumn 44, Issue 3, 2012, Pages 217-224

  Lamichhane, Archana P ^a   Mayer Davis, Elizabeth J ^b   Puett, Robin ^a   Bottai, Matteo ^a   Porter, Dwayne E ^a   Liese, Angela D ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b University of North Carolina   (United States)

Author keywords

Accessibility availability; Built food environment; DASH adherence score; Fast food outlet; Supermarket

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; DIABETES MELLITUS; FEEDING BEHAVIOR; FEMALE; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; MALE; NUTRITION; STATISTICS; UNITED STATES;

ADOLESCENT; CHILD; DIABETES MELLITUS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SUPPLY; GEOGRAPHIC INFORMATION SYSTEMS; HUMANS; MALE; NUTRITION SURVEYS; RESTAURANTS; SOUTH CAROLINA; YOUNG ADULT;

EID: 84860372165     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2011.08.003     Document Type: Article

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