School and residential neighborhood food environment and diet among California youth

American Journal of Preventive Medicine

Volumn 42, Issue 2, 2012, Pages 129-135

  An, Ruopeng ^a   Sturm, Roland ^a  

^a RAND CORPORATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CARBONATE; SUGAR;

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; ENVIRONMENTAL FACTOR; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT; FRUIT JUICE; HEALTH SURVEY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MILK; PRESCHOOL CHILD; RESIDENTIAL NEIGHBORHOOD FOOD ENVIRONMENT; SCHOOL; SCHOOL CHILD; SCHOOL NEIGHBORHOOD FOOD ENVIRONMENT; UNITED STATES; VEGETABLE;

ADOLESCENT; BODY MASS INDEX; CALIFORNIA; CHILD; CHILD, PRESCHOOL; DIET; ENVIRONMENT; FEMALE; FOOD; HEALTH SURVEYS; HUMANS; MALE; RESIDENCE CHARACTERISTICS; RESTAURANTS; SCHOOLS;

EID: 84855944540     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2011.10.012     Document Type: Article

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