Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices

Talanta

Volumn 120, Issue , 2014, Pages 47-54

  Abu Bakar, Nur Bahiyah ^a   Makahleh, Ahmad ^a   Saad, Bahruddin ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Fruit juices; Furfurals; High performance liquid chromatography; Patulin; Salting out vortex assisted liquid liquid microextraction

Indexed keywords

ALDEHYDES; FRUIT JUICES; FRUITS; FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; TOXIC MATERIALS; VORTEX FLOW;

5 HYDROXYMETHYL FURFURALS; DETECTION WAVELENGTHS; DIODE ARRAY DETECTORS; OPTIMUM EXTRACTION CONDITIONS; PATULIN; SIMULTANEOUS DETERMINATIONS; SOLVENT MICROEXTRACTION; VORTEX-ASSISTED LIQUID-LIQUID MICROEXTRACTION;

SOLVENT EXTRACTION;

1-HEXANOL; 5 HYDROXYMETHYLFURFURAL; 5 METHYL 2 FURFURAL; 5-HYDROXYMETHYLFURFURAL; 5-METHYL-2-FURFURAL; DRUG DERIVATIVE; FURFURAL; HEXANOL; INORGANIC SALT; PATULIN;

ARTICLE; BEVERAGE; CHEMISTRY; EVALUATION STUDY; FRUIT; FRUIT JUICES; FURFURALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MALUS; MANGIFERA; METHODOLOGY; SALTING OUT-VORTEX-ASSISTED LIQUID-LIQUID MICROEXTRACTION; VITIS;

FRUIT JUICES; FURFURALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PATULIN; SALTING OUT-VORTEX-ASSISTED LIQUID-LIQUID MICROEXTRACTION;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; FURALDEHYDE; HEXANOLS; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MALUS; MANGIFERA; PATULIN; SALTS; VITIS;

EID: 84890459183     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.11.081     Document Type: Article

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