Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution

Journal of Chromatography A

Volumn 1017, Issue 1-2, 2003, Pages 141-149

  Giordano, Lucia ^a   Calabrese, Roberto ^a   Davoli, Enrico ^a   Rotilio, Domenico ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

5 Methylfurfural; Food analysis; Furfurals; Isotopic dilution; Vinegar

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; REGRESSION ANALYSIS; THERMAL EFFECTS;

IONIC STRENGTH EFFECTS;

FURFURAL;

5 METHYLFURFURAL; ALDEHYDE DERIVATIVE; DIMETICONE; DIVINYLBENZENE; FURFURAL; UNCLASSIFIED DRUG; VINEGAR;

ACCURACY; ADSORPTION; ANALYTIC METHOD; ARTICLE; CALIBRATION; GAS CHROMATOGRAPHY; GLYCATION; IONIC STRENGTH; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE SENSITIVITY;

EID: 0141528502     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.08.029     Document Type: Article

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