-
1
-
-
33645789081
-
Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method
-
Ameur A.L., Trystram G., Birlouez-Aragon I. Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method. Food Chemistry 2006, 98:790-796.
-
(2006)
Food Chemistry
, vol.98
, pp. 790-796
-
-
Ameur, A.L.1
Trystram, G.2
Birlouez-Aragon, I.3
-
2
-
-
0343974204
-
5-Hydroxymethyl-2-furfural (HMF) in Lebensmitteln
-
Bachmann S., Meier M., Känzig A. 5-Hydroxymethyl-2-furfural (HMF) in Lebensmitteln. Lebensmittelchemie 1997, 51:49-50.
-
(1997)
Lebensmittelchemie
, vol.51
, pp. 49-50
-
-
Bachmann, S.1
Meier, M.2
Känzig, A.3
-
4
-
-
0001571534
-
Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals
-
García-Villanova B., Guerra-Hernández E., Martinez Gomez E., Montilla J. Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals. Journal of Agricultural and Food Chemistry 1993, 41:1254-1255.
-
(1993)
Journal of Agricultural and Food Chemistry
, vol.41
, pp. 1254-1255
-
-
García-Villanova, B.1
Guerra-Hernández, E.2
Martinez Gomez, E.3
Montilla, J.4
-
5
-
-
0023627123
-
Rapid and complete urinary elimination of [C14]-5-hydroxymethyl-2-furaldehyd administered orally or intravenously to rats
-
Germond J.E., Philippossian G., Richili U., Bracco I., Arnaud M.J. Rapid and complete urinary elimination of [C14]-5-hydroxymethyl-2-furaldehyd administered orally or intravenously to rats. Journal of Toxicology and Environmental Health 1978, 22:79-89.
-
(1978)
Journal of Toxicology and Environmental Health
, vol.22
, pp. 79-89
-
-
Germond, J.E.1
Philippossian, G.2
Richili, U.3
Bracco, I.4
Arnaud, M.J.5
-
6
-
-
84903654575
-
Health risks by 5-hydroxymethylfurfural (HMF) and related compounds
-
Woodhead Publishing, Cambridge, K. Skog, J. Alexander (Eds.)
-
Glatt H., Sommer Y. Health risks by 5-hydroxymethylfurfural (HMF) and related compounds. Acrylamide and other health hazardous compounds in heat-treated foods 2006, 328-357. Woodhead Publishing, Cambridge. K. Skog, J. Alexander (Eds.).
-
(2006)
Acrylamide and other health hazardous compounds in heat-treated foods
, pp. 328-357
-
-
Glatt, H.1
Sommer, Y.2
-
7
-
-
0033546127
-
Distribution and metabolism of 5-(hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration
-
Godfrey V.B., Chen L.J., Griffin R.J., Lebetkin E.H., Burka L.T. Distribution and metabolism of 5-(hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration. Journal of Toxicology and Environmental Health, Part A 1999, 57:199-210.
-
(1999)
Journal of Toxicology and Environmental Health, Part A
, vol.57
, pp. 199-210
-
-
Godfrey, V.B.1
Chen, L.J.2
Griffin, R.J.3
Lebetkin, E.H.4
Burka, L.T.5
-
8
-
-
0028233223
-
Age-related reference values for urinary organic acids in a healthy Turkish paediatric population
-
Guneral F., Bachmann C. Age-related reference values for urinary organic acids in a healthy Turkish paediatric population. Clinical Chemistry 1994, 40:862-868.
-
(1994)
Clinical Chemistry
, vol.40
, pp. 862-868
-
-
Guneral, F.1
Bachmann, C.2
-
9
-
-
56149096544
-
Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlation with urine metabolites as biomarkers of short-term exposure
-
Husøy T., Haugen M., Murkovic M., Jöbstl D., Stølen L.H., Bjellaas T., et al. Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlation with urine metabolites as biomarkers of short-term exposure. Food and Chemical Toxicology 2008, 46:3697-3702.
-
(2008)
Food and Chemical Toxicology
, vol.46
, pp. 3697-3702
-
-
Husøy, T.1
Haugen, M.2
Murkovic, M.3
Jöbstl, D.4
Stølen, L.H.5
Bjellaas, T.6
-
10
-
-
0033889614
-
5-Hydroxymethylfurfural: Assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione
-
Janzowski C., Glaab V., Samimi E., Schlatter J., Eisenbrand G. 5-Hydroxymethylfurfural: Assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione. Food and Chemical Toxicology 2000, 38:801-809.
-
(2000)
Food and Chemical Toxicology
, vol.38
, pp. 801-809
-
-
Janzowski, C.1
Glaab, V.2
Samimi, E.3
Schlatter, J.4
Eisenbrand, G.5
-
11
-
-
0015862157
-
The presence of furan derivates in patients receiving fructose-containing solution intravenously
-
Jellum E., Borresen H.C., Eldjarn L. The presence of furan derivates in patients receiving fructose-containing solution intravenously. Clinica Chimica Acta 1973, 47:191-201.
-
(1973)
Clinica Chimica Acta
, vol.47
, pp. 191-201
-
-
Jellum, E.1
Borresen, H.C.2
Eldjarn, L.3
-
12
-
-
0000407561
-
Die Maillardreaktion in Lebensmitteln und im menschlichen Körper-neue Ergebnisse zu Chemie, Biochemie und Medizin
-
Ledl F., Schleicher E. Die Maillardreaktion in Lebensmitteln und im menschlichen Körper-neue Ergebnisse zu Chemie, Biochemie und Medizin. Angewandte Chemie 1990, 102:597-626.
-
(1990)
Angewandte Chemie
, vol.102
, pp. 597-626
-
-
Ledl, F.1
Schleicher, E.2
-
14
-
-
0026684318
-
Comparison of two extraction procedures for urinary organic acids prior to gas chromatography-mass spectrometry
-
Mardens Y., Kumps A., Planchon C., Wurth C. Comparison of two extraction procedures for urinary organic acids prior to gas chromatography-mass spectrometry. Journal of Chromatography 1992, 577:341-346.
-
(1992)
Journal of Chromatography
, vol.577
, pp. 341-346
-
-
Mardens, Y.1
Kumps, A.2
Planchon, C.3
Wurth, C.4
-
15
-
-
0019762671
-
The Maillard reaction in food: A critical review from the nutritional standpoint
-
Mauron J. The Maillard reaction in food: A critical review from the nutritional standpoint. Progress in Food and Nutrition Sciences 1981, 5:5-35.
-
(1981)
Progress in Food and Nutrition Sciences
, vol.5
, pp. 5-35
-
-
Mauron, J.1
-
16
-
-
0015380064
-
Identification and biochemical significance of substituted furans in human urine
-
Mrochek J.E., Rainey W.T. Identification and biochemical significance of substituted furans in human urine. Clinical Chemistry 1972, 18:821-828.
-
(1972)
Clinical Chemistry
, vol.18
, pp. 821-828
-
-
Mrochek, J.E.1
Rainey, W.T.2
-
17
-
-
34447502398
-
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid (HMFA) during roasting of coffee
-
Murkovic M., Bornik A.M. Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid (HMFA) during roasting of coffee. Molecular Nutrition and Food Research 2007, 51:390-394.
-
(2007)
Molecular Nutrition and Food Research
, vol.51
, pp. 390-394
-
-
Murkovic, M.1
Bornik, A.M.2
-
18
-
-
33748939082
-
Analysis of 5-hydroxymethyl-2-furfural (HMF) in coffee, dried fruits and urine
-
Murkovic M., Pichler N. Analysis of 5-hydroxymethyl-2-furfural (HMF) in coffee, dried fruits and urine. Molecular Nutrition and Food Research 2006, 50:842-846.
-
(2006)
Molecular Nutrition and Food Research
, vol.50
, pp. 842-846
-
-
Murkovic, M.1
Pichler, N.2
-
19
-
-
33744928857
-
Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice
-
Prior R.L., Wu X., Gu L. Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice. Journal of Agricultural and Food Chemistry 2006, 54:3744-3749.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 3744-3749
-
-
Prior, R.L.1
Wu, X.2
Gu, L.3
-
22
-
-
2942662064
-
Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides
-
Rocha S.M., Coimbra M.A., Delgadillo V. Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides. Carbohydrate Polymers 2004, 56:287-293.
-
(2004)
Carbohydrate Polymers
, vol.56
, pp. 287-293
-
-
Rocha, S.M.1
Coimbra, M.A.2
Delgadillo, V.3
-
26
-
-
77954623471
-
-
α-Dicarbonyle in Lebensmitteln und glucosehaltigen Lösungen der Peritonealdialyse, Dissertation, TU Dreseden, Germany. ; Accessed 24.10.2008.
-
Weigel, K. U. (2004). α-Dicarbonyle in Lebensmitteln und glucosehaltigen Lösungen der Peritonealdialyse, Dissertation, TU Dreseden, Germany. ; Accessed 24.10.2008. http://nbn-resolving.de/urn:nbn:de:swb.
-
(2004)
-
-
Weigel, K.U.1
-
27
-
-
0027196817
-
Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose
-
Zhang X.M., Chan C.C., Stamp D., Minkin S., Archer M.C., Bruce W.R. Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose. Carcinogenesis 1993, 14:773-775.
-
(1993)
Carcinogenesis
, vol.14
, pp. 773-775
-
-
Zhang, X.M.1
Chan, C.C.2
Stamp, D.3
Minkin, S.4
Archer, M.C.5
Bruce, W.R.6
|