An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography-Diode array detector

Journal of Chromatography A

Volumn 1284, Issue , 2013, Pages 100-106

  Hu, Gaofei ^a,b   Hernandez, Marta ^a   Zhu, Honghui ^a   Shao, Suqin ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Apple cider; Furan derivatives; HPLC DAD; Solid phase extraction; Wine

Indexed keywords

APPLE CIDERS; FURAN DERIVATIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTORS; HPLC/DAD; LIMITS OF QUANTITATIONS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS SEPARATION; SOLID-PHASE EXTRACTION;

AROMATIC COMPOUNDS; FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC POLLUTANTS; PHASE SEPARATION; WINE;

FRUITS;

2 ACETYLFURAN; 2 FUROIC ACID; 2 PROPIONYLFURAN; 3 FURALDEHYDE; 4 HYDROXY 2,5 DIMETHYL 3(2H) FURANONE; 5 HYDROXYMETHYLFURFURAL; 5 METHYL 2 FURALDEHYDE; ETHYL 2 FUROATE; FURAN DERIVATIVE; FURFURAL; METHYL 2 FUROATE; SOLVENT; SORBENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CIDER; CONTROLLED STUDY; DIODE ARRAY DETECTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INVESTIGATIVE PROCEDURES; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SPIKE; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FURANS; LIMIT OF DETECTION; MALUS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; WINE;

MALUS X DOMESTICA;

EID: 84874973487     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.02.002     Document Type: Article

References (48)

1. Pereira V., Câmara J.S., Cacho J., Marques J.C. J. Sep. Sci. 2010, 33:1204.
2. Paine J.B., Pithawalla Y.B., Naworal J.D. J. Anal. Appl. Pyrolysis 2008, 83:37.
3. Meotti F.C., Silva D.O., Santos A.R.S.D., Zeni G., Rocha J.B.T., Nogueira C.W. Environ. Toxicol. Pharmacol. 2003, 37:37.
4. Bhavsar S.P., Awad E., Fletcher R., Hayton A., Somers K.M., Kolic T., MacPherson K., Reiner E.J. Chemosphere 2008, 73:S158.
5. Lohmann R., Jones K.C. Sci. Total Environ. 1998, 219:53.
6. Bulle C.S.M., Samson R., Deschenes L. Chemosphere 2011, 83:117.
7. Kutz F.W., Barnes D.G., Bottimore D.P., Greim H., Bretthauer E.W. Chemosphere 1990, 20:751.
8. Capuano E., Fogliano V. LWT Food Sci. Technol. 2011, 44:793.
9. Locas C.P., Yaylayan V.A. J. Agric. Food Chem. 2004, 52:6830.
10. Weldegergis B.T., Crouch A.M., Górecki T., de Villiers A. Anal. Chim. Acta 2011, 701:98.
11. Canas S., Belchior A.P., Spranger M.I., Bruno-de-Sousa R. J. Sep. Sci. 2003, 26:496.
12. Schwarz M., Rodriguez M.C., Guillén D.A., Barroso C.G. J. Sep. Sci. 2009, 32:1782.
13. Flores C.R., Figueroa J.A.L., Wrobel K. Eur. Food Res. Technol. 2009, 228:951.
14. Muñoz-Muñoz A.C., Pichardo-Molina J.L., Ramos-Ortíz G., Barbosa-García O., Maldonado J.L., Meneses-Nava M.A., Ornelas-Soto N.E., Escobedo A., López-de-Alba P.L. J. Brazil Chem. Soc. 2010, 21:1077.
15. Yuan J.P., Chen F. J. Agric. Food Chem. 1998, 46:1286.
16. Fan X. J. Food Sci. 2005, 70:E409.
17. Fan X. J. Agric. Food Chem 2005, 53:7826.
18. Spano N., Ciulu M., Floris I., Paqnzanelli A., Pilo M.I., Piu P.C., Sails S., Sanna G. Talanta 2009, 78:310.
19. Zappalà M., Fallico B., Arena E., Verzera A. Food Control 2005, 16:273.
20. Murkovic M., Pichler N. Mol. Nutr. Food Res. 2006, 50:842.
21. Ramírez-Jiménez A., Guerra-Hernánzez E., García-Villanova B. J. Agric. Food Chem. 2000, 48:4176.
22. Giordano L., Calabrese R., Davoli E., Rotilio D. J. Chromatogr. A 2003, 1017:141.
23. Bule M.V., Desai K.M., Parisi B., Parulekar S.J., Slade P., Singhal R.S., Rodriguez A. Food Chem. 2010, 122:937.
24. Fan X., Geveke D.J. J. Agric. Food Chem. 2007, 55:7816.
25. Morales M.L., Benitez B., Troncoso A.M. Food Chem. 2004, 88:305.
26. Kroh L.W. Food Chem. 1994, 51:373.
27. Espinosa-Mansilla A., Salinas F., Berzas-Nevado J.J. J. AOAC Int. 1992, 75:678.
28. Brethauer S., Wyman C.E. Bioresour. Technol. 2010, 101:4862.
29. Yeo H., Shibamoto T. J. Agric. Food Chem. 1991, 39:1860.
30. Zabetakis I., Gramshaw J.W., Robinsonl D.S. Food Chem. 1999, 65:139.
31. Monien B.H., Frank H., Seidel A., Glatt H. Chem. Res. Toxicol. 2009, 22:1123.
32. Nässberger L. Hum. Exp. Toxicol. 1990, 9:211.
33. Zhang X.M., Chan C.C., Stamp D., Minkin S., Archer M.C., Bruce W.R. Carcinogenesis 1993, 14:773.
34. Surh Y.-J., Leim A., Miller J.A., Tannenbaum S.R. Carcinogenesis 1994, 15:2375.
35. Uddin S., Rahman A., Hadi S.M. Mutagenesis 1990, 5:131.
36. Uddin S., Hadi S.M. Biochem. Mol. Biol. Int. 1995, 35:185.
37. Hiramoto K., Asoo R., Niiyama H., Hikage S., Kato T., Kikugawa K. Mutat. Res. 1996, 359:17.
38. Celleré L., Aznar M., Cacho J., Ferreira V. J. Chromatgr. A 2003, 1017:17.
39. López R., Aznar M., Cacho J., Ferreira V. J. Chromatgr. A 2002, 966:167.
40. Wada K., Shibamoto T. J. Agric. Food Chem. 1997, 45:4362.
41. Adams A., Lancker F.V., Meulenaer B.D., Owczarek-Fendor A., Kimpe N.D. J. Chromatgr. B 2012, 897:37.
42. Castro R., Natera R., Durán E., García-Barroso C. Eur. Food Res. Technol. 2008, 228:1.
43. Genovese A., Dimaggio R., Lisanti M.T., Piombino P., Moio L. Ann. Chim. 2005, 95:383.
44. Lukić I., Banović M., PerŠurić D., Radeka S., Sladonja B. J. Chromatogr. A 2006, 1101:238.
45. Karagiannis S., Economou A., Lanaridis P. J. Agric. Food Chem. 2000, 48:5369.
46. Domínguez C., Guillén D.A., Barroso C.G. Anal. Chim. Acta 2002, 458:95.
47. Insa S., Anticó E., Ferreira V. J. Chromatogr. A 2005, 1089:235.
48. Kóréh O., Ludányi K., Vékey K., Jávorszky E., Molnár E., Torkos K., Borossay J. Rapid Commun. Mass Spectrom. 1998, 12:1515.