Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils

Talanta

Volumn 97, Issue , 2012, Pages 23-31

  Foo Wong, Yong ^a   Makahleh, Ahmad ^a   Al Azzam, Khaldun M ^a   Yahaya, Noorfatimah ^a   Saad, Bahruddin ^a   Amrah Sulaiman, Siti ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b SCHOOL OF MEDICAL SCIENCES   (Malaysia)

Author keywords

Furfural; Gamma irradiation; Honey; MEKC; Thermal treatment; Vegetable oil

Indexed keywords

ALDEHYDES; ELECTRODYNAMICS; ELECTROLYTES; FURFURAL; FUSED SILICA; GAMMA RAYS; HEAT TREATMENT; IRRADIATION; LIQUID CHROMATOGRAPHY; PALM OIL; SEPARATION; SODIUM COMPOUNDS; SULFUR COMPOUNDS; VEGETABLE OILS;

5 HYDROXYMETHYL FURFURALS; GAMMA IRRADIATION; HONEY; MEKC; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; SURFACTANT CONCENTRATIONS;

FOOD PRODUCTS;

EID: 84864326138     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.03.056     Document Type: Article

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