Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1135, Issue 1, 2006, Pages 85-90

  Teixido E ^a   Santos, F J ^a   Puignou, L ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

5 Hydroxymethylfurfural; BSTFA; Derivatisation; Food analysis; GC MS; Solid phase extraction

Indexed keywords

ALKYLATION; DERIVATIVES; EXTRACTION; FOOD PRODUCTS; MASS SPECTROMETRY;

5-HYDROXYMETHYLFURFURAL (HMF); BIS-TRIMETHYLSILYLTRIFLUOROACETAMIDE (BSTFA); DETECTION LIMIT; SOLID-PHASE EXTRACTION (SPE);

SULFUR COMPOUNDS;

5 HYDROXYMETHYLFURFURAL;

ACCURACY; ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HONEY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ORANGE JUICE; PRIORITY JOURNAL; QUALITY CONTROL; SILYLATION; SOLID PHASE EXTRACTION;

FOOD ANALYSIS; FURALDEHYDE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPAIN; TIME FACTORS; TRIFLUOROACETIC ACID; TRIMETHYLSILYL COMPOUNDS;

EID: 33750332435     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.09.023     Document Type: Article

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