Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

International Journal of Food Science and Technology

Volumn 49, Issue 1, 2014, Pages 146-152

  Carballo, Silvia ^a   Zingarello, Fabrizio A ^a   Maestre, Salvador E ^a   Todolí, José L ^a   Prats, M Soledad ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Ascorbic acid; Citrus; HPLC; Organic acids; Sucrose

Indexed keywords

ANALYTICAL METHOD; CITRUS; CITRUS JUICES; CITRUS SPECIES; HPLC; OPTIMISATIONS; PHOTODIODE ARRAY DETECTORS; SUCCINIC ACIDS;

ASCORBIC ACID; CITRIC ACID; CLUSTER ANALYSIS; FRUIT JUICES; ORGANIC ACIDS; REFRACTIVE INDEX; SUGAR (SUCROSE);

CITRUS FRUITS;

CITRUS;

EID: 84890429768     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12289     Document Type: Article

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