Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 696-703

  Cheong, Mun Wai ^a   Zhu, Danping ^a   Sng, Jingting ^a   Liu, Shao Quan ^a   Zhou, Weibiao ^a   Curran, Philip ^b   Yu, Bin ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Calamansi (Citrus microcarpa); Juice; Organic acid; Phenolic acid; Sugar; Volatile

Indexed keywords

CALAMANSI (CITRUS MICROCARPA); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE CONCENTRATION; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; JUICE; MALAYSIA; NON-VOLATILE; PHENOLIC ACIDS; PHILIPPINES; PHYSICOCHEMICAL PROPERTY; PRINCIPAL COMPONENT ANALYSIS (PCA); PRINCIPAL COMPONENTS; TOTAL VARIATION; VIET NAM; VOLATILE; VOLATILE COMPONENTS; VOLATILE COMPOUNDS;

DICHLOROMETHANE; GAS CHROMATOGRAPHY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SUGARS; VOLATILE ORGANIC COMPOUNDS;

ORGANIC ACIDS;

CARBOXYLIC ACID; DICHLOROMETHANE; FRUCTOSE; GLUCOSE; SUGAR; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CALAMONDIN; GAS CHROMATOGRAPHY; MALAYSIA; MASS SPECTROMETRY; NONHUMAN; PHILIPPINES; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; VIET NAM;

BEVERAGES; CITRUS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

CITRUS MICROCARPA;

EID: 84862778682     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.139     Document Type: Article

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