Inositols and carbohydrates in different fresh fruit juices

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 325-328

  Sanz, M L ^a   Villamiel, M ^b   Martinez Castro I ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Chiro inositol; Fruit juices; Myo inositol; Scyllo inositol

Indexed keywords

CARBOHYDRATE; INOSITOL; TRIMETHYLSILYL DERIVATIVE;

APPLE; ARTICLE; BANANA; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; GAS CHROMATOGRAPHY; GRAPE; GRAPE JUICE; GRAPEFRUIT; GUAVA; KIWIFRUIT; LABORATORY; LEMON; LIME (FRUIT); MANDARIN; MANGO; MASS SPECTROMETRY; ORANGE (FRUIT); PEACH; PEAR; PINEAPPLE; RASPBERRY; STANDARD; STRAWBERRY;

ACTINIDIA DELICIOSA; ANANAS COMOSUS; CITRUS; CITRUS LIMON; CITRUS RETICULATA; CITRUS X PARADISI; FRAGARIA X ANANASSA; MALUS X DOMESTICA; MANGIFERA INDICA; PRUNUS PERSICA; PSIDIUM GUAJAVA; PYRUS COMMUNIS; RUBUS GLAUCUS; VACCINIUM MYRTILLUS; VITACEAE; VITIS SP.;

EID: 2442533108     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.12.001     Document Type: Article

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