Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis

Spectroscopy

Volumn 26, Issue 2, 2011, Pages 93-104

  Leopold, Loredana F ^a   Leopold, Nicolae ^b   Diehl, Horst A ^c   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b BABE BOLYAI UNIVERSITY   (Romania)

^c UNIVERSITY OF BREMEN   (Germany)

Author keywords

fructose; fruit juice; FTIR; Glucose; PCA; PLS; sucrose

Indexed keywords

ATTENUATED TOTAL REFLECTANCE; AVERAGE CONCENTRATION; CALIBRATION MODEL; CONCENTRATION RANGES; CROSS VALIDATION; FIRST DERIVATIVE; FT-IR SPECTRUM; FTIR; FTIR SPECTROSCOPY; MULTI VARIATE ANALYSIS; MULTIVARIATE STATISTICS; PARTIAL LEAST-SQUARES REGRESSION; PCA; PLS; QUALITY INDICATORS; QUANTITATIVE DETERMINATIONS; ROUTINE MONITORING; SCREENING TOOL; SOURCES OF VARIABILITY; SPECTRAL RANGE; STANDARD SOLUTIONS; SUCROSE CONCENTRATION;

CARBOHYDRATES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUCTOSE; FRUIT JUICES; FRUITS; GLUCOSE; PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS; SUGAR (SUCROSE);

MULTIVARIANT ANALYSIS;

FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CORRELATION ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MULTIVARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 80055072049     PISSN: 07124813     EISSN: 1875922X     Source Type: Journal    
DOI: 10.3233/SPE-2011-0529     Document Type: Article

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