Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity

Applied and Environmental Microbiology

Volumn 78, Issue 7, 2012, Pages 2213-2220

  Stackhouse, Robert R ^a   Faith, Nancy G ^a   Kaspar, Charles W ^a   Czuprynski, Charles J ^a   Wong, Amy C Lee ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BILE SALTS; CONTROL-CELL; FILAMENT FORMATION; GASTROINTESTINAL TRACT; HIGH TEMPERATURE STRESS; IN-VITRO; INCUBATION TEMPERATURES; INTESTINAL EPITHELIAL CELLS; PROCESSING ENVIRONMENTS; SALMONELLA ENTERICA; SEROVAR; SIMILAR DEGREE; STAINLESS STEEL SURFACE; STRESS-INDUCED; TRYPTIC SOY AGARS; TRYPTIC SOY BROTHS; WATER ACTIVITY;

ANIMALS; CYTOLOGY; FOOD PROCESSING; FOOD PRODUCTS; SALMONELLA; SODIUM CHLORIDE;

CELLS;

SODIUM CHLORIDE; WATER;

AGAR; BACTERIUM; BIOMASS; CELL ORGANELLE; COLONIZATION; FOOD SAFETY; PATHOGENICITY; PH; PUBLIC HEALTH; RODENT; SALT; SODIUM CHLORIDE; SURVIVAL; TEMPERATURE EFFECT; VIRULENCE;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL COUNT; BIOMASS; CELL STRAIN CACO 2; CULTURE MEDIUM; DESICCATION; FEMALE; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; HEAT SHOCK RESPONSE; HUMAN; MICROBIOLOGY; MOUSE; PATHOGENICITY; PH; SALMONELLA ENTERITIDIS; TEMPERATURE; ULTRASTRUCTURE; VIRULENCE;

ANIMALS; BIOMASS; CACO-2 CELLS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DESICCATION; FEMALE; GASTROINTESTINAL TRACT; HEAT-SHOCK RESPONSE; HUMANS; HYDROGEN-ION CONCENTRATION; MICE; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SODIUM CHLORIDE; TEMPERATURE; VIRULENCE; WATER;

ANIMALIA; MUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84861120089     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06774-11     Document Type: Article

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