Multistate outbreak of Salmonella infections associated with frozen pot pies - United States, 2007

Morbidity and Mortality Weekly Report

Volumn 57, Issue 47, 2008, Pages 1277-1280

  Meyer, S ^a   Smith, K ^a   Azzam, I ^b   Sowadsky, R ^b   Williams, I T ^c   Henao, O ^c   Nguyen, T ^c   Austin, J ^c   Van Duyne, S ^c   Mody, R ^d  

^a MINNESOTA DEPARTMENT OF HEALTH   (United States)

^b Nevada State Dept of Health

^c National Center for Zoonotic Vector Borne and Enteric Diseases

^d CDC ^*

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; CASE CONTROL STUDY; CHILD; COOKING; EPIDEMIC; FEMALE; FOOD CONTAMINATION; FOOD FREEZING; HUMAN; INFANT; MALE; MEAT; MICROBIOLOGY; MICROWAVE RADIATION; MIDDLE AGED; NOTE; PACKAGING; PRESCHOOL CHILD; SALMONELLA FOOD POISONING; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; COOKERY; DISEASE OUTBREAKS; FEMALE; FOOD CONTAMINATION; FROZEN FOODS; HUMANS; INFANT; MALE; MEAT PRODUCTS; MICROWAVES; MIDDLE AGED; PRODUCT LABELING; SALMONELLA FOOD POISONING; UNITED STATES;

EID: 57349195063     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

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