Survival of salmonella enterica serotype tennessee during simulated gastric passage is improved by low water activity and high fat content

Journal of Food Protection

Volumn 76, Issue 2, 2013, Pages 333-337

  Aviles, Bryan ^a   Klotz, Courtney ^a   Smith, Twyla ^a   Williams, Robert ^a   Ponder, Monica ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; EPIDEMIC; FAT INTAKE; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PEANUT; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; UNITED STATES;

ARACHIS HYPOGAEA; COLONY COUNT, MICROBIAL; DIETARY FATS; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; TENNESSEE; WATER;

ARACHIS HYPOGAEA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TENNESSEE;

EID: 84874052308     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-280     Document Type: Article

References (36)

1. Andrews, W., A. Jacobson, and T. Hammack. 2011. Salmonella. In Bacteriological analytical manual (BAM). Available at: http://www. fda.gov/Food/ScienceResearch/LaboratoryMethods/Bacteriological AnalyticalManualBAM/default.htm. Accessed 21 August 2012.
2. Asakura, H., S. Makino, T. Takagi, A. Kuri, T. Kurazono, M. Watarai, and T. Shirahata. 2002. Passage in mice causes a change in the ability of Salmonella enterica serovar Oranienburg to survive NaCl osmotic stress: resuscitation from the viable but nonculturable state. FEMS Microbiol. Lett. 212:87-93.
3. Birk, T., K. Kristensen, A. Harboe, T. Hansen, H. Ingmer, R. De Jonge, K. Takumi, and S. Aabo. 2012. Dietary proteins extend the survival of Salmonella Dublin in a gastric acid environment. J. Food Prot. 75:353-358.
4. Blaser, M. J., and L. S. Newman. 1982. A review of human salmonellosis. I. Infective dose. Rev. Infect. Dis. 4:1096-1106.
5. Boisen, S., and J. A. Fernández. 1997. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Anim. Feed Sci. Technol. 68:277-286.
6. Burnett, S. L., E. R. Gehm, W. R. Weissinger, and L. R. Beuchat. 2000. Survival of Salmonella in peanut butter and peanut butter spread. J. Appl. Microbiol. 89:472-477.
7. Cavallaro, E., K. Date, C. Medus, S. Meyer, B. Miller, C. Kim, S. Nowicki, S. Cosgrove, D. Sweat, Q. Phan, J. Flint, E. R. Daly, J. Adams, E. Hyytia-Trees, P. Gerner-Smidt, R. M. Hoekstra, C. Schwensohn, A. Langer, S. V. Sodha, M. C. Rogers, F. J. Angulo, R. V. Tauxe, I. T. Williams, and C. B. Behravesh. 2011. Salmonella Typhimurium infections associated with peanut products. N. Engl. J. Med. 365:601-610.
8. Centers for Disease Control and Prevention. 2006. Salmonella surveillance summary, 2004. Available at: http://www.cdc.gov/ ncidod/dbmd/phlisdata/ salmonella.htm. Accessed 1 June 2012.
9. Code of Federal Regulations (CFR). 21 CFR, part 164.150. Peanut butter. U.S. Food and Drug Administration, Silver Spring, MD
10. Deng, X., Z. Li, and W. Zhang. 2012. Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiol. 30:311-315.
11. Garcia-Graells, C., B. Masschalck, and C. Michiels. 1999. Inactivation of Escherichia coli in milk by high hydrostatic pressure treatment in combination with antimicrobial peptides. J. Food Prot. 62:1248-1254.
12. Grasso, E. M., J. A. Somerville, V. M. Balasubramaniam, and K. Lee. 2010. Minimal effects of high-pressure treatment on Salmonella enterica Serovar Typhimurium inoculated into peanut butter and peanut products. J. Food Sci. 75:E522-E526.
13. Gruzdev, N., R. Pinto, and S. Sela. 2011. Effect of desiccation on tolerance of Salmonella enterica to multiple stresses. Appl. Environ. Microbiol. 77:1667-1673.
14. Hayman, M. M., R. C. Anantheswaran, and S. J. Knabel. 2007. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing. Int. J. Food Microbiol. 115:220-226.
15. Juneja, V. K., and B. S. Eblen. 2000. Heat inactivation of Salmonella Typhimurium DT104 in beef as affected by fat content. Lett. Appl. Microbiol. 30:461-467.
16. Kapperud, G., S. Gustavsen, I. Hellesnes, A. H. Hansen, J. Lassen, J. Hirn, M. Jahkola, M. A. Montenegro, and R. Helmuth. 1990. Outbreak of Salmonella Typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid. J. Clin. Microbiol. 28:2597-601.
17. Killalea, D., L. R. Ward, D. Roberts, J. D. Louvois, F. Sufi, J. M. Stuart, P. G. Wall, M. Susman, M. Schwieger, P. J. Sanderson, I. S. T. Fisher, P. S. Mead, O. N. Gill, C. L. R. Bartlett, and B. Rowe. 1996. International epidemiological and microbiological study of outbreak of Salmonella Agona infection from a ready to eat savoury snack-I: England and Wales and the United States. Br. J. Med. 313:1105-1107.
18. Konturek, J. W., P. Thor, M. Maczka, R. Stoll, W. Domschke, and S. J. Konturek. 1994. Role of cholecystokinin in the control of gastric emptying and secretory response to a fatty meal in normal subjects and duodenal ulcer patients. Scand. J. Gastroenterol. 29:583-590.
19. Little, C. 2001. Salmonella Stanley and Salmonella Newport in imported peanuts-update. Eurosurveillance 5:2041.
20. Ma, L., G. Zhang, P. Gerner-Smidt, V. Mantripragada, I. Ezeoke, and M. P. Doyle. 2009. Thermal inactivation of Salmonella in peanut butter. J. Food Prot. 72:1596-1601.
21. Mattick, K. L., F. Jorgensen, J. D. Legan, H. M. Lappin-Scott, and T. J. Humphrey. 2000. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance. Appl. Environ. Microbiol. 66:4921-4925.
22. Mattick, K. L., F. Jørgensen, P. Wang, J. Pound, M. H. Vandeven, L. R. Ward, J. D. Legan, H. M. Lappin-Scott, and T. J. Humphrey. 2001. Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity. Appl. Environ. Microbiol. 67:4128-4136.
23. McClements, D. J., and Y. Li. 2010. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 1:32-59.
24. Noblet, J., and Y. Jaguelin-Peyraud. 2007. Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method. Anim. Feed Sci. Technol. 134:211-222.
25. Panutdaporn, N., K. Kawamoto, H. Asakura, and S. I. Makino. 2006. Resuscitation of the viable but non-culturable state of Salmonella enterica serovar Oranienburg by recombinant resuscitation-promoting factor derived from Salmonella Typhimurium strain LT2. Int. J. Food Microbiol. 106:241-247.
26. Scheil, W., S. Cameron, C. Dalton, C. Murray, and D. Wilson. 1998. A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls. Aust. N. Z. J. Public Health 22:536-539.
27. Schlech, W. F., D. P. Chase, and A. Badley. 1993. A model of foodborne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: development and effect of gastric acidity on infective dose. Int. J. Food Microbiol. 18:15-24.
28. Shachar, D., and S. Yaron. 2006. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. J. Food Prot. 69:2687-2691.
29. Sheth, A. N., M. Hoekstra, N. Patel, G. Ewald, C. Lord, C. Clarke, E. Villamil, K. Niksich, C. Bopp, T.-A. Nguyen, D. Zink, and M. Lynch. 2011. A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States. Clin. Infect. Dis. 53:356-362.
30. Snepar, R., G. A. Poporad, J. M. Romano, W. D. Kobasa, and D. Kaye. 1982. Effect of cimetidine and antacid on gastric microbial flora. Infect. Immun. 36:518-524.
31. Van Asselt, E. D., and M. H. Zwietering. 2006. A systematic approach to determine global thermal inactivation parameters for various food pathogens. Int. J. Food Microbiol. 107:73-82.
32. Verdu, E., D. Armstrong, R. Fraser, H. Siegriest, B. Pignateli, J. Idstrom, C. Cederberg, A. Blum, and M. Fried. 1994. Effect of omeprazole on intragastric bacterial counts, nitrates, nitrites, and N-nitroso compounds. Gut 35:455-460.
33. Waterman, S. R., and P. L. C. Small. 1998. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources. Appl. Environ. Microbiol. 64:3882-3886.
34. Wilfart, A., Y. Jaguelin-Peyraud, H. Simmins, J. Noblet, J. van Milgen, and L. Montagne. 2008. Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method. Anim. Feed Sci. Technol. 141:171-183.
35. Wilfart, A., L. Montagne, P. H. Simmins, J. van Milgen, and J. Noblet. 2007. Sites of nutrient digestion in growing pigs: effect of dietary fiber. J. Anim. Sci. 85:976-983.
36. Wong, H. C., and P. Wang. 2004. Induction of viable but nonculturable state in Vibrio parahaemolyticus and its susceptibility to environmental stresses. J. Appl. Microbiol. 96:359-366.