Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter - United States, 2006-2007

Morbidity and Mortality Weekly Report

Volumn 56, Issue 21, 2007, Pages 521-524

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EPIDEMIC; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PEANUT; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; UNITED STATES;

ARACHIS HYPOGAEA; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES;

EID: 34250028496     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (10)

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10. Shachar D, Yaron S. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. J Food Protect 2006;69:2687-91.