Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter

Applied and Environmental Microbiology

Volumn 77, Issue 23, 2011, Pages 8434-8438

  He, Yingshu ^a   Guo, Dongjing ^a,d   Yang, Jingyun ^b   Tortorello, Mary Lou ^c   Zhang, Wei ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RESISTANCE; CARBOHYDRATE CONTENT; ESCHERICHIA COLI O157:H7; INCUBATION TEMPERATURES; PEANUT BUTTER; SALMONELLA ENTERICA; SURVIVAL RATE; WATER ACTIVITY;

CARBOHYDRATES; FOOD PRODUCTS; HEAT RESISTANCE; OILSEEDS; SALMONELLA;

ESCHERICHIA COLI;

CARBOHYDRATE; LIPID; PROTEIN; SODIUM CHLORIDE;

ANIMAL PRODUCT; CARBOHYDRATE; COLIFORM BACTERIUM; SURVIVAL; TEMPERATURE TOLERANCE;

ARTICLE; BACTERIAL COUNT; BUTTER; ESCHERICHIA COLI O157; HEAT; MICROBIAL VIABILITY; MICROBIOLOGY; PEANUT; PHYSIOLOGY; RADIATION EXPOSURE; SALMONELLA ENTERICA;

ARACHIS HYPOGAEA; BUTTER; CARBOHYDRATES; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; HOT TEMPERATURE; LIPIDS; MICROBIAL VIABILITY; PROTEINS; SALMONELLA ENTERICA; SODIUM CHLORIDE;

EID: 83255188000     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06270-11     Document Type: Article

References (18)

1. Burnett, S. L., E. R. Gehm, W. R. Weissinger, and L. R. Beuchat. 2000. Survival of Salmonella in peanut butter and peanut butter spread. J. Appl. Microbiol. 89:472-477.
2. CDC. 2009. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products-United States, 2008-2009. MMWR Morb. Mortal. Wkly. Rep. 58:85-90.
3. CDC. 2007. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter-United States, 2006-2007. MMWR Morb. Mortal. Wkly. Rep. 56:521-524.
4. CDC. 2004. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds-United States and Canada, 2003-2004. MMWR Morb. Mortal. Wkly. Rep. 53:484-487.
5. Corradini, M. G., and M. Peleg. 2004. Demonstration of the applicability of the Weibull-log-logistic survival model to the isothermal and nonisothermal inactivation of Escherichia coli K-12 MG1655. J. Food Prot. 67:2617-2621.
6. Danyluk, M. D., et al. 2008. Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils. J. Appl. Microbiol. 104:1391-1399.
7. Edwards, D., and J. J. Berry. 1987. The efficiency of simulation-based multiple comparisons. Biometrics 43:913-928.
8. Hiramatsu, R., M. Matsumoto, K. Sakae, and Y. Miyazaki. 2005. Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods. Appl. Environ. Microbiol. 71: 6657-6663.
9. Isaacs, S., et al. 2005. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis. J. Food Prot. 68:191-198.
10. Ma, L., et al. 2009. Thermal inactivation of Salmonella in peanut butter. J. Food Prot. 72:1596-1601.
11. Manning, S. D., et al. 2008. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks. Proc. Natl. Acad. Sci. U. S. A. 105:4868-4873.
12. Park, E. J., S. W. Oh, and D. H. Kang. 2008. Fate of Salmonella Tennessee in peanut butter at 4 and 22 °C. J. Food Sci. 73:M82-M86.
13. Podolak, R., E. Enache, W. Stone, D. G. Black, and P. H. Elliott. 2010. Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods. J. Food Prot. 73:1919-1936.
14. Riemann, H. 1968. Effect of water activity on the heat resistance of Salmonella in "dry" materials. Appl. Microbiol. 16:1621-1622.
15. Scallan, E., et al. 2011. Foodborne illness acquired in the United States- major pathogens. Emerg. Infect. Dis. 17:7-15.
16. Shachar, D., and S. Yaron. 2006. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. J. Food Prot. 69:2687-2691.
17. van Boekel, M. A. 2002. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int. J. Food Microbiol. 74:139-159.
18. Winfield, M. D., and E. A. Groisman. 2003. Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli. Appl. Environ. Microbiol. 69:3687-3694.