Multistate outbreak of salmonella infections associated with peanut butter and peanut butter-containing products - United States, 2008-2009

Morbidity and Mortality Weekly Report

Volumn 58, Issue 4, 2009, Pages 85-90

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHILD; CLASSIFICATION; EPIDEMIC; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GENETICS; HEALTH SURVEY; HUMAN; INFANT; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; PEANUT; PRESCHOOL CHILD; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ARACHIS HYPOGAEA; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; INFANT; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES;

EID: 59649087751     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. CDC. Foodborne Diseases Active Surveillance Network (FoodNet) population survey data. Atlanta, GA: US Department of Health and Human Services, CDC; 2006-2007. Available at http://www.cdc.gov/foodnet.
2. CDC. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter-United States, 2006-2007. MMWR 2007;21:521-4.
3. CDC. Public Health Laboratory Information Service (PHLIS) surveillance data: Salmonella annual summary, 2006. Atlanta, GA: US Department of Health and Human Services, CDC; 2008. Available at www.cdc.gov/ncidod/dbmd/phlisdata/salmonella.htm.
4. Voetsch AC, Van Gilder TJ, Angulo FJ, et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis 2004;38:S127-34.
5. Scheil W, Cameron S, Dalton C, Murray C, Wilson D. A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls. Aust N Z J Public Health 1998;22:536-9.
6. Mattick KL, Jorgensen F, Legan JD, Lappin-Scott HM, Humphrey TJ. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance. Appl Environ Microbiol 2001;66:4921-5.
7. Shachar D, Yaron S. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. J Food Protect 2006;69:2687-91.