Persistence of Salmonella enterica during dehydration and subsequent cold storage

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 415-422

  Gruzdev, Nadia ^a,b   Pinto, Riky ^a   Sela Saldinger, Shlomo ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Cold storage; Desiccation; Persistence; Salmonella; Viable but not culturable

Indexed keywords

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BIRD; BIRD DISEASE; CHEMISTRY; COLD; DESICCATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

ANIMALS; BIRD DISEASES; BIRDS; COLD TEMPERATURE; DESICCATION; HUMANS; MICROBIAL VIABILITY; SALMONELLA INFECTIONS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84866298590     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.08.003     Document Type: Article

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