High-fat meal induced postprandial inflammation

Molecular Nutrition and Food Research

Volumn 58, Issue 1, 2014, Pages 136-146

  Herieka, Mohammed ^a   Erridge, Clett ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Endotoxin; High fat meal; Postprandial inflammation; Toll like receptor

Indexed keywords

BIOLOGICAL MARKER; CYTOKINE; ENDOTOXIN; MESSENGER RNA; TOLL LIKE RECEPTOR;

BLOOD; CHEMICALLY INDUCED DISORDER; ENDOTOXEMIA; FAT INTAKE; HIGH-FAT MEAL; HUMAN; INFLAMMATION; LIPID DIET; METABOLISM; POSTPRANDIAL INFLAMMATION; POSTPRANDIAL STATE; REVIEW;

ENDOTOXIN; HIGH-FAT MEAL; POSTPRANDIAL INFLAMMATION; TOLL-LIKE RECEPTOR;

BIOLOGICAL MARKERS; CYTOKINES; DIET, HIGH-FAT; DIETARY FATS; ENDOTOXEMIA; HUMANS; INFLAMMATION; POSTPRANDIAL PERIOD; RNA, MESSENGER;

EID: 84890119656     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300104     Document Type: Review

References (85)

1. Rocha, V. Z., Libby, P., Obesity, inflammation, and atherosclerosis. Nat. Rev. Cardiol. 2009, 6, 399-409.
2. Devaraj, S., Singh, U., Jialal, I., Human C-reactive protein and the metabolic syndrome. Curr. Opin. Lipidol. 2009, 20, 182-189.
3. Shi, H., Kokoeva, M. V., Inouye, K., Tzameli, I. et al., TLR4 links innate immunity and fatty acid-induced insulin resistance. J. Clin. Invest. 2006, 116, 3015-3025.
4. Himes, R. W., Smith, C. W., Tlr2 is critical for diet-induced metabolic syndrome in a murine model. FASEB J. 2010, 24, 731-739.
5. Bjorkbacka, H., Kunjathoor, V. V., Moore, K. J., Koehn, S. et al., Reduced atherosclerosis in MyD88-null mice links elevated serum cholesterol levels to activation of innate immunity signalling pathways. Nat. Med. 2004, 10, 416-421.
6. Madan, M., Amar, S., Toll-like receptor-2 mediates diet and/or pathogen associated atherosclerosis: proteomic findings. PLoS One. 2008, 3, e3204.
7. Kim, F., Pham, M., Maloney, E., Rizzo, N. O. et al., Vascular inflammation, insulin resistance, and reduced nitric oxide production precede the onset of peripheral insulin resistance. Arterioscler. Thromb. Vasc. Biol. 2008, 28, 1982-1988.
8. Scheja, L., Heese, B., Zitzer, H., Michael, M. D. et al., Acute-phase serum amyloid A as a marker of insulin resistance in mice. Exp. Diabetes. Res. 2008, 230837, doi:10.1155/2008/230837.
9. Jackson, K. G., Poppitt, S. D., Minihane, A. M., Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis 2012, 220, 22-33.
10. van Oostrom, A. J., Rabelink, T. J., Verseyden, C., Sijmonsma, T. P. et al., Activation of leukocytes by postprandial lipemia in healthy volunteers. Atherosclerosis 2004, 177, 175-182.
11. Lundman, P., Boquist, S., Samnegard, A., Bennermo, M. et al., A high-fat meal is accompanied by increased plasma interleukin-6 concentrations. Nutr. Metabol. Cardiovasc. Dis. 2007, 17, 195-202.
12. Nappo, F., Esposito, K., Cioffi, M., Giugliano, G. et al., Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals. J. Am. Coll. Cardiol. 2002, 39, 1145-1150.
13. Hyson, D. A., Paglieroni, T. G., Wun, T., Rutledge, J. C., Postprandial lipemia is associated with platelet and monocyte activation and increased monocyte cytokine expression in normolipemic men. Clin. Appl. Thromb. Hemost. 2002, 8, 147-155.
14. van Oostrom, A. J., Sijmonsma, T. P., Verseyden, C., Jansen, E. H. et al., Postprandial recruitment of neutrophils may contribute to endothelial dysfunction. J. Lipid Res. 2003, 44, 576-583.
15. Gower, R. M., Wu, H., Foster, G. A., Devaraj, S. et al., CD11c/CD18 expression is upregulated on blood monocytes during hypertriglyceridemia and enhances adhesion to vascular cell adhesion molecule-1. Arterioscler. Thromb. Vasc. Biol. 2011, 31, 160-166.
16. Laugerette, F., Vors, C., Géloën, A., Chauvin, M. A. et al., Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. J. Nutr. Biochem. 2010, 22, 53-59.
17. van Wijk, J. P., Cabezas, M. C., Coll, B., Joven, J. et al., Effects of rosiglitazone on postprandial leukocytes and cytokines in type 2 diabetes. Atherosclerosis. 2006, 186, 152-159.
18. Poppitt, S. D., Keogh, G. F., Lithander, F. E., Wang, Y. et al., Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-a, and C-reactive protein to a high-fat dietary load. Nutrition. 2008, 24, 322-329.
19. Blackburn, P., Després, J. P., Lamarche, B., Tremblay, A. et al., Postprandial variations of plasma inflammatory markers in abdominally obese men. Obesity 2006, 14, 1747-1754.
20. Ghanim, H., Abuaysheh, S., Sia, C. L., Korzeniewski, K. et al., Increase in plasma endotoxin concentrations and the expression of toll like receptors and suppressor of cytokine signaling-3 in mononuclear cells following a high fat high carbohydrate meal: Implications for insulin resistance. Diabetes Care. 2009, 32, 2281-2287.
21. Erridge, C., Attina, T., Spickett, C. M., Webb, D. J., A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation. Am. J. Clin. Nutr. 2007, 86, 1286-1292.
22. Payette, C., Blackburn, P., Lamarche, B., Tremblay, A. et al., Sex differences in postprandial plasma tumor necrosis factor-alpha, interleukin-6, and C-reactive protein concentrations. Metabolism 2009, 58, 1593-1601.
23. Tsai, W. C., Li, Y. H., Lin, C. C., Chao, T. H. et al., Effects of oxidative stress on endothelial function after a high-fat meal. Clin. Sci. (Lond). 2004, 106, 315-319.
24. Gregersen, S., Samocha-Bonet, D., Heilbronn, L., Campbell, L., Inflammatory and oxidative stress responses to high-carbohydrate and high-fat meals in healthy humans. J. Nutr. Metab. 2012, 238056, doi:10.1155/2012/238056.
25. van Dijk, S. J., Mensink, M., Esser, D., Feskens, E. J. et al., Responses to high-fat challenges varying in fat type in subjects with different metabolic risk phenotypes: a randomized trial. PLoS One 2012, 7, e41388.
26. Ghanim, H., Sia, C. L., Upadhyay, M., Korzeniewski, K. et al., Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression. Am. J. Clin. Nutr. 2010, 91, 940-949.
27. Manning, P. J., Sutherland, W. H., McGrath, M. M., de Jong, S. A. et al., Postprandial cytokine concentrations and meal composition in obese and lean women. Obesity (Silver Spring) 2008, 16, 2046-2052.
28. Jiménez-Gómez, Y., López-Miranda, J., Blanco-Colio, L. M., Marín, C. et al., Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis 2009, 204, e70-e76.
29. Rubin, D., Claas, S., Pfeuffer, M., Nothnagel, M. et al., s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal. Lipids Health. Dis. 2008, 7, 32, doi:10.1186/1476-511X-7-32.
30. Schirmer, S. H., Werner, C. M., Binder, S. B. G., Faas, M. E. et al., Effects of omega-3 fatty acids on postprandial triglycerides and monocyte activation. Atherosclerosis. 2012, 225, 166-172.
31. Aljada, A., Mohanty, P., Ghanim, H., Abdo, T. et al., Increase in intranuclear nuclear factor kappaB and decrease in inhibitor kappaB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect. Am. J. Clin. Nutr. 2004, 79, 682-690.
32. Tholstrup, T., Teng, K. T., Raff, M., Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women. Lipids. 2011, 46, 365-370.
33. Peluso, I., Raguzzini, A., Villano, D. V., Cesqui, E. et al., High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects. Curr. Pharm. Des. 2012, 18, 85-90.
34. Tamburrelli, C., Gianfagna, F., D'Imperio, M., De Curtis, A. et al., Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk. Thromb. Haemost. 2012, 107, 530-537.
35. Zahedi, R. G., Summers, L. K., Lumb, P., Chik, G. et al., The response of serum sialic acid and other acute phase reactants to an oral fat load in healthy humans. Eur. J. Intern. Med. 2001, 12, 510-514.
36. Dekker, M. J., Wright, A. J., Mazurak, V. C., Marangoni, A. G. et al., Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests. J. Nutr. Biochem. 2009, 20, 694-704.
37. Esposito, K., Ciotola, M., Sasso, F. C., Cozzolino, D. et al., Effect of a single high-fat meal on endothelial function in patients with the metabolic syndrome: role of tumor necrosis factor-alpha. Nutr. Metab. Cardiovasc. Dis. 2007, 17, 274-279.
38. Nestel, P. J., Pally, S., Macintosh, G. L., Greeve, M. A. et al., Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods. Eur. J. Clin. Nutr. 2011, 66, 25-31.
39. Papageorgiou, N., Tousoulis, D., Psaltopoulou, T., Giolis, A. et al., Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals. Eur. J. Clin. Nutr. 2011, 65, 514-519.
40. Perez-Herrera, A., Delgado-Lista, J., Torres-Sanchez, L. A., Rangel-Zuñiga, O. A. et al., The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. Mol. Nutr. Food Res. 2012, 56, 510-514.
41. Clemente-Postigo, M., Queipo-Ortuño, M. I., Murri, M., Boto-Ordoñez, M. et al., Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients. J. Lipid Res. 2012, 53, 973-978.
42. Igarashi, M., Hirata, A., Yamauchi, T., Yamaguchi, H. et al., Clinical utility and approach to estimate postprandial hypertriglycemia by a newly designed oral fat-loading test. J. Atheroscler. Thromb. 2003, 10, 314-320.
43. Raz, O., Steinvil, A., Berliner, S., Rosenzweig, T. et al., The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers. J. Inflamm. (Lond). 2013, 10, 3, doi:10.1186/1476-9255-10-3.
44. Esser, D., Oosterink, E., Op't Roodt, J., Henry, R. M. et al., Vascular and inflammatory high fat meal responses in young healthy men: a discriminative role of IL-8 observed in a randomized trial. PLoS One 2013, 8, e53474.
45. Miglio, C., Peluso, I., Raguzzini, A., Villaño, D. V. et al., Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects. Eur. J. Nutr. 2012, 52, 1107-1114.
46. Burton-Freeman, B., Talbot, J., Park, E., Krishnankutty, S. et al., Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women. Mol. Nutr. Food. Res. 2012, 56, 622-631.
47. Pietraszek, A., Gregersen, S., Hermansen, K., Acute effects of dietary fat on inflammatory markers and gene expression in first-degree relatives of type 2 diabetes patients. Rev. Diabet. Stud. 2011, 8, 477-489.
48. Sanders, T. A., Filippou, A., Berry, S. E., Baumgartner, S. et al., Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism. Am. J. Clin. Nutr. 2011, 94, 1433-1441.
49. Myhrstad, M. C., Narverud, I., Telle-Hansen, V. H., Karhu, T. et al., Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. Br. J. Nutr. 2011, 106, 1826-1835.
50. Ellis, C. L., Edirisinghe, I., Kappagoda, T., Burton-Freeman, B., Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trial. J. Atheroscler. Thromb. 2011, 18, 318-327.
51. Ghanim, H., Sia, C. L., Korzeniewski, K., Lohano, T. et al., A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. J. Clin. Endocrinol. Metab. 2011, 96, 1409-1414.
52. Teng, K. T., Nagapan, G., Cheng, H. M., Nesaretnam, K., Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines. Lipids 2001, 46, 381-388.
53. Peairs, A. D., Rankin, J. W., Lee, Y. W., Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults. Nutr. J. 2011, 10, 122, doi:10.1186/1475-2891-10-122.
54. Rosenkranz, S. K., Townsend, D. K., Steffens, S. E., Harms, C. A., Effects of a high-fat meal on pulmonary function in healthy subjects. Eur. J. Appl. Physiol. 2010, 109, 499-506.
55. Cheng, Y. C., Kao, W. H., Mitchell, B. D., Sharrett, A. R. et al., Genetic effects on postprandial variations of inflammatory markers in healthy individuals. Obesity. (Silver Spring). 2010, 18, 1417-1422.
56. Harrison, M., Murphy, R. P., O'Connor, P. L., O'Gorman, D. J. et al., The endothelial microparticle response to a high fat meal is not attenuated by prior exercise. Eur. J. Appl. Physiol. 2009, 106, 555-562.
57. Volek, J. S., Judelson, D. A., Silvestre, R., Yamamoto, L. M. et al., Effects of carnitine supplementation on flow-mediated dilation and vascular inflammatory responses to a high-fat meal in healthy young adults. Am. J. Cardiol. 2008, 102, 1413-1417.
58. Liu, L., Zhao, S. P., Wen, T., Zhou, H. N. et al., Postprandial hypertriglyceridemia associated with inflammatory response and procoagulant state after a high-fat meal in hypertensive patients. Coron. Artery. Dis. 2008, 19, 145-151.
59. Pacheco, Y. M., López, S., Bermúdez, B., Abia, R. et al., A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects. J. Nutr. Biochem. 2008, 19, 200-205.
60. Devaraj, S., Wang-Polagruto, J., Polagruto, J., Keen, C. L. et al., High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome. Metabolism 2008, 57, 867-870.
61. Denniss, S. G., Haffner, T. D., Kroetsch, J. T., Davidson, S. R. et al., Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individuals. Vasc. Health. Risk. Manag. 2008, 4, 213-222.
62. Liu, L., Zhao, S. P., Hu, M., Li, J. X., Fluvastatin blunts the effect of a high-fat meal on plasma triglyceride and high-sensitivity C-reactive protein concentrations in patients at high risk for cardiovascular events. Coron. Artery. Dis. 2007, 18, 489-493.
63. Patel, C., Ghanim, H., Ravishankar, S., Sia, C. L. et al., Prolonged reactive oxygen species generation and nuclear factor-kappaB activation after a high-fat, high-carbohydrate meal in the obese. J. Clin. Endocrinol. Metab. 2007, 92, 4476-4479.
64. Clegg, M., McClean, C., Davison, W. G., Murphy, H. M. et al., Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit. Lipids. Health. Dis. 2007, 6, 30, doi:10.1186/1476-511X-6-30.
65. Campbell, C. G., Brown, B. D., Dufner, D., Thorland, W. G., Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men. Lipids 2006, 41, 257-265.
66. Ceriello, A., Assaloni, R., Da Ros, R., Maier, A. et al., Effect of atorvastatin and irbesartan, alone and in combination, on postprandial endothelial dysfunction, oxidative stress, and inflammation in type 2 diabetic patients. Circulation. 2005, 111, 2518-2524.
67. Kelly, C. J., Colgan, S. P., Frank, D. N., Of microbes and meals: the health consequences of dietary endotoxemia. Nutr. Clin. Pract. 2012, 27, 215-225.
68. Cavaillon, J. M., Annane, D., Compartmentalization of the inflammatory response in sepsis and SIRS. J. Endotoxin Res. 2006, 12, 151-170.
69. van Deventer, S. J., Buller, H. R., ten Cate, J. W., Aarden, L. A. et al., Experimental endotoxemia in humans: analysis of cytokine release and coagulation, fibrinolytic, and complement pathways. Blood 1990, 76, 2520-2526.
70. Starkie, R., Ostrowski, S. R., Jauffred, S., Febbraio, M. et al., Exercise and IL-6 infusion inhibit endotoxin-induced TNF-alpha production in humans. FASEB J. 2003, 17, 884-886.
71. Krogh-Madsen, R., Plomgaard, P., Akerstrom, T., Møller, K. et al., Effect of short-term intralipid infusion on the immune response during low-dose endotoxemia in humans. Am. J. Physiol. Endocrinol. Metab. 2008, 294, E371-E379.
72. Krogh-Madsen, R., Møller, K., Dela, F., Kronborg, G. et al., Effect of hyperglycemia and hyperinsulinemia on the response of IL-6, TNF-a, and FFAs to low-dose endotoxemia in humans. Am. J. Physiol. Endocrinol. Metab. 2004, 286, E766-E772.
73. Taudorf, S., Krabbe, K. S., Berg, R. M., Pedersen, B. K. et al., Human models of low-grade inflammation: bolus versus continuous infusion of endotoxin. Clin. Vaccine Immunol. 2007, 14, 250-255.
74. Haack, M., Kraus, T., Schuld, A., Dalal, M. et al., Diurnal variations of interleukin-6 plasma levels are confounded by blood drawing procedures. Psychoneuroendocrinology. 2002, 27, 921-931.
75. Thompson, D., Dixon, N., Measurement of postprandial interleukin-6 via a catheter: what does it tell us? Eur. J. Appl. Physiol. 2009, 107, 621-622.
76. Fung, T. T., Rimm, E. B., Spiegelman, D., Rifai, N. et al., Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am. J. Clin. Nutr. 2001, 73, 61-67.
77. Lopez-Garcia, E., Schulze, M. B., Fung, T. T., Meigs, J. B. et al., Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am. J. Clin. Nutr. 2004, 80, 1029-1035.
78. Chrysohoou, C., Panagiotakos, D. B., Pitsavos, C., Das, U. N. et al., Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J. Am. Coll. Cardiol. 2004, 44, 152-158.
79. Bo, S., Durazzo, M., Guidi, S., Carello, M. et al., Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort. Am. J. Clin. Nutr. 2006, 84, 1062-1069.
80. Ma, Y., Griffith, J. A., Chasan-Taber, L., Olendzki, B. C. et al., Association between dietary fiber and serum C-reactive protein. Am. J. Clin. Nutr. 2006, 83, 760-766.
81. Tam, C. S., Viardot, A., Clément, K., Tordjman, J. et al., Short-term overfeeding may induce peripheral insulin resistance without altering subcutaneous adipose tissue macrophages in humans. Diabetes. 2010, 59, 2164-2170.
82. Astrand, O., Carlsson, M., Nilsson, I., Lindstrom, T. et al., Weight gain by hyper-alimentation elevates CRP levels but does not affect circulating levels of adiponectin or resistin in healthy subjects. Eur. J. Endocrinol. 2010, 163, 879-885.
83. Rankin, J. W., Turpyn, A. D., Low carbohydrate, high fat diet increases C-reactive protein during weight loss. J. Am. Coll. Nutr. 2007, 26, 163-169.
84. Erridge, C., The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br. J. Nutr. 2010, 20, 1-9.
85. Dell'agli, M., Di Lorenzo, C., Badea, M., Sangiovanni, E. et al., Plant food supplements with anti-inflammatory properties: a systematic review (I). Crit. Rev. Food Sci. Nutr. 2013, 53, 403-413.