Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition

Volumn 106, Issue 12, 2011, Pages 1826-1835

  Myhrstad, Mari C W ^a   Narverud, Ingunn ^a,b   Telle Hansen, Vibeke H ^a,b   Karhu, Toni ^c   Bødtker Lund, Daniel ^a   Herzig, Karl Heinz ^c   Makinen, Markus ^c   Halvorsen, Bente ^b,d   Retterstøl, Kjetil ^e   Kirkhus, Bente ^f,g   Granlund, Linda ^f   Holven, Kirsten B ^b   Ulven, Stine M ^a  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c UNIVERSITY OF OULU   (Finland)

^d UNIVERSITY OF OSLO   (Norway)

^e OSLO UNIVERSITY HOSPITAL   (Norway)

^f Mills DA   (Norway)

^g NOFIMA   (Norway)

Author keywords

Fat quality; High fat meals; Inflammatory markers; Postprandial inflammation

Indexed keywords

COCONUT OIL; COD LIVER OIL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 8; LINOLENIC ACID; LINSEED OIL; MESSENGER RNA; SATURATED FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; EX VIVO STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GENDER; GENE EXPRESSION PROFILING; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; INFLAMMATION; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL;

ADULT; ALPHA-LINOLENIC ACID; BLOOD GLUCOSE; COD LIVER OIL; DIET, HIGH-FAT; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FASTING; FEMALE; GENE EXPRESSION; HUMANS; INFLAMMATION MEDIATORS; LEUKOCYTES, MONONUCLEAR; LINSEED OIL; LIPIDS; MALE; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS; PLANT OILS; POSTPRANDIAL PERIOD; RNA, MESSENGER;

EID: 81355129382     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002510     Document Type: Article

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