Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines

Lipids

Volumn 46, Issue 4, 2011, Pages 381-388

  Teng, Kim Tiu ^a,b   Nagapan, Gowri ^a   Cheng, Hwee Ming ^b   Nesaretnam, Kalanithi ^a  

^a Product Development and Advisory Services Division   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Adipocytokines; Free fatty acids; Palmitic acid; Postprandial lipemia

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; LARD; LEPTIN; OLIVE OIL; PALM TRIOLEIN; PALMITIC ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; TRIOLEIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BODY FAT; CONCENTRATION RESPONSE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADIPOKINES; ANIMALS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FATS; HUMANS; HYPERLIPIDEMIAS; INSULIN; MALE; PLANT OILS; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; YOUNG ADULT;

ANIMALIA;

EID: 79956012322     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3516-y     Document Type: Article

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