Glucose release of water-soluble starch-related α-glucans by pancreatin and amyloglucosidase is affected by the abundance of α-1,6-glucosidic linkages

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10879-10886

  Shin, Jin E ^a   Simsek, Senay ^b   Reuhs, Bradley L ^c   Yao, Yuan ^c  

^a QTG Tropicana   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Branch density; Digestibility; Malto oligosaccharide; Phytoglycogen; Soluble glucans; Starch

Indexed keywords

AMYLASE; GLUCAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; GLYCOGEN; MALTOOLIGOSACCHARIDES; OLIGOSACCHARIDE; PANCREATIN; PD 174494; PIPERIDINE DERIVATIVE; STARCH; WATER;

ARTICLE; CHEMISTRY; CONFORMATION; ENZYME SPECIFICITY; HYDROLYSIS; METABOLISM; PLANT SEED; SOLUBILITY;

AMYLASES; CARBOHYDRATE CONFORMATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCANS; GLUCOSE; GLYCOGEN; HYDROLYSIS; OLIGOSACCHARIDES; PANCREATIN; PIPERIDINES; SEEDS; SOLUBILITY; STARCH; SUBSTRATE SPECIFICITY; WATER;

ZEA MAYS;

EID: 57849097243     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801073u     Document Type: Article

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