Physicochemical Behaviour of Starch in Food Applications

The Chemical Physics of Food

Volumn , Issue , 2007, Pages 20-67

  Buleon, Alain ^a   Colonna, Paul ^a  

^a CEMAGREF   (France)

Author keywords

Amylopectin; Amylose; Gelatinization; Physical ageing; Starch

Indexed keywords

EID: 84889279145     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995792.ch2     Document Type: Chapter

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