Modeling the kinetics of starch retrogradation

Bread Staling

Volumn , Issue , 2018, Pages 163-172

  Farhat, Imad A ^a   Blanshard, J M V ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

RECRYSTALLIZATION (METALLURGY);

ECONOMIC IMPORTANCE; GELATINIZED STARCH; MOUTHFEEL; STARCH RETROGRADATION;

STARCH;

EID: 85052884494     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351070348     Document Type: Chapter

References (22)

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