메뉴 건너뛰기




Volumn 31, Issue 22, 1998, Pages 7980-7984

Chiral side-chain liquid-crystalline polymeric properties of starch

Author keywords

[No Author keywords available]

Indexed keywords

ETCHING; FREEZING; HYDRATION; LIQUID CRYSTAL POLYMERS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; X RAY SCATTERING;

EID: 0032480718     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma971859c     Document Type: Article
Times cited : (130)

References (26)
  • 3
    • 0000888610 scopus 로고
    • Whistler, R. L.; BeMiller, J. N., and Paschall, E. F., Eds.; Academic Press: London
    • French, D. In Starch: Chemistry and Technology; 2nd ed; Whistler, R. L.; BeMiller, J. N., and Paschall, E. F., Eds.; Academic Press: London, 1984; pp 183-247.
    • (1984) Starch: Chemistry and Technology; 2nd Ed , pp. 183-247
    • French, D.1
  • 9
    • 3643074921 scopus 로고    scopus 로고
    • Ph.D. Thesis, Cambridge
    • Waigh, T. A. Ph.D. Thesis, Cambridge, 1997.
    • (1997)
    • Waigh, T.A.1
  • 13
    • 85034466721 scopus 로고    scopus 로고
    • note
    • Nature does not appear to allow for the possibility for the association of amylose or amylopectin into single-chained helices except when intercalculated with another nonaqueous component, e.g., lipids or iodine.
  • 15
    • 85034464626 scopus 로고    scopus 로고
    • note
    • All naturally occurring starches observed to date with SAXS include the following: potato, wheat, banana, plantain, tapioca, barley, storage pea, pea leaf, developing maize and waxy maize between 18 and 50 days of germination, waxy rice, and rice.
  • 16
    • 85034481941 scopus 로고    scopus 로고
    • note
    • 2 was calculated for the difference between dry and wet profiles for the two types of starch.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.