The influence of various small plasticisers and malto-oligosaccharides on the retrogradation of (partly) gelatinised starch

Carbohydrate Polymers

Volumn 51, Issue 4, 2003, Pages 417-424

  Smits, A L M ^a   Kruiskamp, P H ^a   Van Soest, J J G ^b   Vliegenthart, J F G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ageing; Crystallinity; Malto oligosaccharides; Plasticisers; Starch; X ray diffraction

Indexed keywords

AGING OF MATERIALS; CRYSTALLIZATION; GELATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLASTICIZERS; X RAY DIFFRACTION;

GELATINISED STARCH;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0037345357     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00206-0     Document Type: Article

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