Thermal transitions of cassava starch at intermediate water contents

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1213-1228

  Garcia, V ^a   Colonna, P ^b   Lourdin, D ^b   Buleon, A ^b   Bizot, H ^b   Ollivon, M ^c  

^a CIRAD   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Cassava starch; DSC; Starch thermal properties

Indexed keywords

COMPOSITION EFFECTS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GRANULAR MATERIALS; MELTING; MOISTURE; ORDER DISORDER TRANSITIONS; REACTION KINETICS; SYNCHROTRON RADIATION; THERMAL EFFECTS; X RAY DIFFRACTION ANALYSIS;

WIDE ANGLE X RAY DIFFRACTOMETRY;

STARCH;

EID: 0030285186     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992824     Document Type: Article

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