Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds

Carbohydrate Polymers

Volumn 32, Issue 1, 1997, Pages 33-50

  Bizot, H ^a   Le Bail, P ^a   Leroux, B ^a   Davy, J ^a   Roger, P ^a   Buleon, A ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENTROPY; GLASS TRANSITION; MOLECULAR WEIGHT;

BRANCHED POLYMERS; GLASS TRANSITION TEMPERATURE;

POLYSACCHARIDES;

EID: 0030687438     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00146-4     Document Type: Article

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