Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

Food Hydrocolloids

Volumn 25, Issue 1, 2011, Pages 82-90

  Hoque, Md Sazedul ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Gelatin film; Glycerol; Hydrolysis; Mechanical property; Plasticizer; WVP

Indexed keywords

AMIDES; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; MOLLUSCS; PLASTICIZERS; REINFORCED PLASTICS; SHELLFISH; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

DEGREE OF HYDROLYSIS; ELONGATION-AT-BREAK; FTIR; GELATIN FILM; HIGH WATER; PARTIAL HYDROLYSIS; PHARAONIS; PROPERTY; STRENGTH AND ELONGATIONS; WATER VAPOR PERMEABILITY;

HYDROLYSIS;

SEPIA PHARAONIS; SEPIIDAE;

EID: 77957806506     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.05.008     Document Type: Article

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