메뉴 건너뛰기




Volumn 18, Issue 1, 2011, Pages 39-54

Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract

Author keywords

Antimicrobial film; Edible film; Film properties; Pathogens; Phayom wood (Shorea tolura) extract

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SHOREA; STAPHYLOCOCCUS AUREUS;

EID: 78449260881     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (34)

References (38)
  • 1
    • 7044264616 scopus 로고    scopus 로고
    • In vitro study of antioxidant activity of Syzygium cumini fruit
    • Archana, B., Dasgupta, N. and De, B. 2005. In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chemistry 90(4): 727-733.
    • (2005) Food Chemistry , vol.90 , Issue.4 , pp. 727-733
    • Archana, B.1    Dasgupta, N.2    De, B.3
  • 2
    • 0037885477 scopus 로고
    • Standard test method for tensile properties of plastics. D638
    • American Society for Testing and Materials (ASTM) ASTM. Vol. 15.09. Philadephia, PA
    • American Society for Testing and Materials (ASTM) 1991. Standard test method for tensile properties of plastics. D638. In: ASTM. Annual book of American Standard Testing Methods, Vol. 15.09. Philadephia, PA., pp. 159-171.
    • (1991) Annual book of American Standard Testing Methods , pp. 159-171
  • 3
    • 30144432381 scopus 로고
    • Standard practice for conditioning plastics and electrical insulating materials for testing: D618-61 (Reproved 1990)
    • American Society for Testing and Materials (ASTM). ASTM. Vol. 8.01. Philadelphia, PA
    • American Society for Testing and Materials (ASTM). 1993a. Standard practice for conditioning plastics and electrical insulating materials for testing: D618-61 (Reproved 1990). In: ASTM. Annual book of American Standard Testing Methods, Vol. 8.01. Philadelphia, PA., pp. 146-148.
    • (1993) Annual book of American Standard Testing Methods , pp. 146-148
  • 4
    • 0009087703 scopus 로고
    • Standard test method for water vapor transmission rate through plastic film and sheeting using a modulated infrared sensor: D1249-90
    • American Society for Testing and Materials (ASTM). ASTM. Vol. 15.09. Philadelphia, PA
    • American Society for Testing and Materials (ASTM).1993b. Standard test method for water vapor transmission rate through plastic film and sheeting using a modulated infrared sensor: D1249-90. In: ASTM. Annual book of American Standard Testing Methods (Vol. 15.09. Philadelphia, PA., pp. 1168-1172.
    • (1993) Annual book of American Standard Testing Methods , pp. 1168-1172
  • 6
    • 0022692831 scopus 로고
    • Natural antimicrobial systems and their potential in food preservation of the future
    • Banks, J. G., Board, R. G. and Sparks, N. H. C. 1986. Natural antimicrobial systems and their potential in food preservation of the future. Biotechnology Application Biochemistry 8: 122-147.
    • (1986) Biotechnology Application Biochemistry , vol.8 , pp. 122-147
    • Banks, J.G.1    Board, R.G.2    Sparks, N.H.C.3
  • 7
    • 0013935444 scopus 로고
    • Effects of vegetable tannins on glucose oxidation by various microorganisms
    • Basarada, J. 1966. Effects of vegetable tannins on glucose oxidation by various microorganisms. Journal of Microbiology 12: 787-794.
    • (1966) Journal of Microbiology , vol.12 , pp. 787-794
    • Basarada, J.1
  • 9
    • 0029132402 scopus 로고
    • Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice
    • Beuchat, L. R. and Doyle, M. P. 1995. Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice. Food Microbiology 12: 73-80.
    • (1995) Food Microbiology , vol.12 , pp. 73-80
    • Beuchat, L.R.1    Doyle, M.P.2
  • 10
    • 0000201263 scopus 로고
    • Antimicrobials occurring naturally in foods
    • Beuchat, L. R. and Golden, D. A. 1989. Antimicrobials occurring naturally in foods. Food Technology 43(1): 134-142.
    • (1989) Food Technology , vol.43 , Issue.1 , pp. 134-142
    • Beuchat, L.R.1    Golden, D.A.2
  • 11
    • 78449235404 scopus 로고    scopus 로고
    • Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing sorbic acid
    • Cagri, A., Ustunal, Z. and Ryser, E. T. 2001. Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing sorbic acid. Journal of Food Science 67(4): 833-848.
    • (2001) Journal of Food Science , vol.67 , Issue.4 , pp. 833-848
    • Cagri, A.1    Ustunal, Z.2    Ryser, E.T.3
  • 13
    • 0034968422 scopus 로고    scopus 로고
    • Antibacterial activity of the oils of Picea excelsa on Listeria monocytogenes Staphylococcus aureus and coliform bacteria
    • Canillac, N. and Mourey, A. 2001. Antibacterial activity of the oils of Picea excelsa on Listeria monocytogenes, Staphylococcus aureus and coliform bacteria. Food Microbiology 18: 261-268.
    • (2001) Food Microbiology , vol.18 , pp. 261-268
    • Canillac, N.1    Mourey, A.2
  • 14
    • 0031471775 scopus 로고    scopus 로고
    • Inhibitory effect of kiam (cotylelobium lanceotatum craih) Wood extract on gram-positive food borne pathogens and spoilage micro-organisms
    • Chanthachum, S. and Beuchat L. R. 1997. Inhibitory effect of kiam (cotylelobium lanceotatum craih). Wood extract on gram-positive food borne pathogens and spoilage micro-organisms. Food Microbiology14: 603-608.
    • (1997) Food Microbiology , vol.14 , pp. 603-608
    • Chanthachum, S.1    Beuchat, L.R.2
  • 15
    • 0035050262 scopus 로고    scopus 로고
    • Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation To Inhibit Listeria innocua and Staphylococcus aureus
    • Coma, V, Sebti, I., Pardon, P., Deschamps, A. and Pichavant, R H. 2001. Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation To Inhibit Listeria innocua and Staphylococcus aureus. Journal of Food Protection 64: 470-475.
    • (2001) Journal of Food Protection , vol.64 , pp. 470-475
    • Coma, V.1    Sebti, I.2    Pardon, P.3    Deschamps, A.4    Pichavant, R.H.5
  • 17
    • 0031078599 scopus 로고    scopus 로고
    • Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films
    • Cuq, B., Gontard, N., Aymard, C. and Guilburt, S. 1997. Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films. Polymer Gels and Network 5: 1-15.
    • (1997) Polymer Gels and Network , vol.5 , pp. 1-15
    • Cuq, B.1    Gontard, N.2    Aymard, C.3    Guilburt, S.4
  • 18
    • 0012762272 scopus 로고
    • Effect of extracts of the bark of Saccoglottis gabonensis on the microflora of palm wine
    • Faparusi, S. I. and Bassir, O. 1972. Effect of extracts of the bark of Saccoglottis gabonensis on the microflora of palm wine. Applied Microbiology 24: 853-856.
    • (1972) Applied Microbiology , vol.24 , pp. 853-856
    • Faparusi, S.I.1    Bassir, O.2
  • 19
    • 84987349540 scopus 로고
    • Edible wheat gluten film: influence of the main process variable on film properties using response surface methodology
    • Gontard, N., Guilbert, S. and Cuq, J. L. 1992. Edible wheat gluten film: influence of the main process variable on film properties using response surface methodology. Journal of Food Science 57: 190-199.
    • (1992) Journal of Food Science , vol.57 , pp. 190-199
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 20
    • 0000827783 scopus 로고
    • Technology and application of edible protective films
    • M. Mathlouthi. London: Elsevier Applied Science Publishing Co
    • Guilbert S. 1986. Technology and application of edible protective films. In: M. Mathlouthi. Food packaging and preservation: Theory and practice (pp. 371-393). London: Elsevier Applied Science Publishing Co.
    • (1986) Food packaging and preservation: Theory and practice , pp. 371-393
    • Guilbert, S.1
  • 21
    • 0031249142 scopus 로고    scopus 로고
    • Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
    • Han, J. H. and Floros, J. D. 1997. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal Plastic Film Sheeting 13: 287-298.
    • (1997) Journal Plastic Film Sheeting , vol.13 , pp. 287-298
    • Han, J.H.1    Floros, J.D.2
  • 22
    • 0033014487 scopus 로고    scopus 로고
    • Peanut protein film as affected by drying temperature and pH of film forming solution
    • Jangchud, A. and Chinnan, M. S.1999. Peanut protein film as affected by drying temperature and pH of film forming solution. Journal of Food Science 64(1): 153-157.
    • (1999) Journal of Food Science , vol.64 , Issue.1 , pp. 153-157
    • Jangchud, A.1    Chinnan, M.S.2
  • 23
    • 33846622430 scopus 로고    scopus 로고
    • Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
    • Kamel, M., Hosni, K., Taarit, M. B., Chahed, T., Kchouk, M. E. and Marzouk, B. 2007. Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chemistry 102(4): 1131-1134.
    • (2007) Food Chemistry , vol.102 , Issue.4 , pp. 1131-1134
    • Kamel, M.1    Hosni, K.2    Taarit, M.B.3    Chahed, T.4    Kchouk, M.E.5    Marzouk, B.6
  • 24
    • 5844240927 scopus 로고
    • Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects
    • McHugh, T. H., Avena-Bustillos, R. and Krochta, J. M. 1993. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 5: 899-903.
    • (1993) Journal of Food Science , vol.5 , pp. 899-903
    • McHugh, T.H.1    Avena-Bustillos, R.2    Krochta, J.M.3
  • 25
    • 0002004481 scopus 로고
    • Natural antimicrobials from plants
    • G. W. Gould. London, Blackie Academic and Professional
    • Nychas, G. J. 1994. Natural antimicrobials from plants. In G. W. Gould. New Methods of Food Preservation (pp. 58-89). London, Blackie Academic and Professional.
    • (1994) New Methods of Food Preservation , pp. 58-89
    • Nychas, G.J.1
  • 27
    • 84985262270 scopus 로고
    • Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid films: Water activity and PH effects
    • Pena, D. C. R. and Torres, J.A. 1991. Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid films: Water activity and PH effects. Journal of Food Science 56(2): 497-499.
    • (1991) Journal of Food Science , vol.56 , Issue.2 , pp. 497-499
    • Pena, D.C.R.1    Torres, J.A.2
  • 28
    • 12344303563 scopus 로고    scopus 로고
    • Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil
    • Pranoto, Y., Salokhe, V. and Rakshit, K. S. 2005. Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil. Food Research International 38: 267-272.
    • (2005) Food Research International , vol.38 , pp. 267-272
    • Pranoto, Y.1    Salokhe, V.2    Rakshit, K.S.3
  • 29
    • 33847244893 scopus 로고    scopus 로고
    • Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films
    • Rojas-Graü, M. A., Avena-Bustillos, R. J., Olsen, C., Friedman, M., Henika, P. R. and Martín-Belloso, O. 2007. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. Journal of Food Engineering 81: 634-641.
    • (2007) Journal of Food Engineering , vol.81 , pp. 634-641
    • Rojas-Graü, M.A.1    Avena-Bustillos, R.J.2    Olsen, C.3    Friedman, M.4    Henika, P.R.5    Martín-Belloso, O.6
  • 30
    • 0002127879 scopus 로고
    • Active packaging in polymer films
    • M. L. Rooney. Glasgow, UK: Blackie Academic & Professional
    • Rooney, M. L. 1995. Active packaging in polymer films. In: M. L. Rooney. Active Food Packaging (pp.74-110). Glasgow, UK: Blackie Academic & Professional.
    • (1995) Active Food Packaging , pp. 74-110
    • Rooney, M.L.1
  • 31
    • 31144447841 scopus 로고
    • Antimicrobial properties of tannins
    • Scalbert, A. 1991. Antimicrobial properties of tannins. Photochemistry 30: 3875-3883.
    • (1991) Photochemistry , vol.30 , pp. 3875-3883
    • Scalbert, A.1
  • 32
    • 0029048826 scopus 로고
    • Mechanisms of membrane toxicity of hydrocarbons
    • Sikkema, J., De Bont, J. A. and Poolman, B. 1995. Mechanisms of membrane toxicity of hydrocarbons. Microbiological Reviews 59(2): 201-222.
    • (1995) Microbiological Reviews , vol.59 , Issue.2 , pp. 201-222
    • Sikkema, J.1    De Bont, J.A.2    Poolman, B.3
  • 33
    • 0035187664 scopus 로고    scopus 로고
    • Mechanical, water vapor barrier and thermal properties of gelatin based edible film
    • Sorbal, P. J. A., Menegalli, F. C., Hubinger, M. D. and Roques, M. A. 2001. Mechanical, water vapor barrier and thermal properties of gelatin based edible film. Food Hydrocolloids 15: 423-432.
    • (2001) Food Hydrocolloids , vol.15 , pp. 423-432
    • Sorbal, P.J.A.1    Menegalli, F.C.2    Hubinger, M.D.3    Roques, M.A.4
  • 34
    • 0037366776 scopus 로고    scopus 로고
    • Biodegradable films and composite coatings: past, present and future
    • Tharanathan, R. N. 2003. Biodegradable films and composite coatings: past, present and future. Trends in Food Science Technology 14: 71-78.
    • (2003) Trends in Food Science Technology , vol.14 , pp. 71-78
    • Tharanathan, R.N.1
  • 36
    • 0002678563 scopus 로고
    • Antimicrobial compounds in food plants
    • V. M. Dillon & R. G. Board. Wallingford, UK: CAB International
    • Walker, J. R. L. 1994. Antimicrobial compounds in food plants. In V. M. Dillon & R. G. Board. Natural Antimicrobial Systems and Food Preservation (pp.181-204).Wallingford, UK: CAB International.
    • (1994) Natural Antimicrobial Systems and Food Preservation , pp. 181-204
    • Walker, J.R.L.1
  • 37
    • 84963804588 scopus 로고
    • Inhibition of surface molds on cheese by polyethylene containing the antimycotic imazalil
    • Weng, Y. M. and Hotchkiss, J. H. 1992. Inhibition of surface molds on cheese by polyethylene containing the antimycotic imazalil. Journal of Food Protection 55: 367-369.
    • (1992) Journal of Food Protection , vol.55 , pp. 367-369
    • Weng, Y.M.1    Hotchkiss, J.H.2
  • 38
    • 0033942042 scopus 로고    scopus 로고
    • Effects of lipids on mechanical and moisture barrier properties of edible gellan film
    • Yang, L. and Paulson, A. T. 2000. Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Research International 33: 571-578.
    • (2000) Food Research International , vol.33 , pp. 571-578
    • Yang, L.1    Paulson, A.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.