Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat

Journal of Food Protection

Volumn 70, Issue 6, 2007, Pages 1402-1409

  Alvarez, Ignacio ^a   Niemira, Brendan A ^b   Fan, Xuetong ^b   Sommers, Christopher H ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG; SALMONELLA ENTERITIDIS;

EID: 34250351292     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.6.1402     Document Type: Article

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