Anti-inflammation activity of fruit essential oil from Cinnamomum insularimontanum Hayata

Bioresource Technology

Volumn 99, Issue 18, 2008, Pages 8783-8787

  Lin, Chien Tsong ^a   Chen, Chi Jung ^b   Lin, Ting Yu ^a   Tung, Judia Chen ^b   Wang, Sheng Yang ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Nantou Forest District Office   (Taiwan)

Author keywords

Anti inflammation; Cinnamomum insularimontanum; Citral; Essential oil

Indexed keywords

AGRICULTURAL PRODUCTS; ARSENIC COMPOUNDS; CHLORINE COMPOUNDS; DISTILLATION; FOOD PRESERVATION; FRUIT JUICES; FRUITS; NITRIC OXIDE;

ANTI-INFLAMMATION; CINNAMOMUM INSULARIMONTANUM; CITRAL; CITRONELLOL; ESSENTIAL OIL; GC-MS ANALYSIS; INHIBITORY ACTIVITIES; NITRIC OXIDE (NO); WATER DISTILLATION;

ESSENTIAL OILS;

BETA PINENE; CAMPHENE; CITRAL; CITRONELLAL; CITRONELLOL; ESSENTIAL OIL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIMONENE; PINENE;

ANGIOSPERM; CHEMICAL COMPOSITION; DISTILLATION; ESSENTIAL OIL; FRUIT; GENE EXPRESSION; INHIBITION; NITRIC OXIDE;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CINNAMOMUM; CINNAMOMUM INSULARIMONTANUM; DOSE RESPONSE; EAR DISEASE; EDEMA; FRUIT; IC 50; IN VIVO STUDY; MASS FRAGMENTOGRAPHY; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CINNAMOMUM; EDEMA; FRUIT; MICE; MONOTERPENES; OILS, VOLATILE; PHYTOTHERAPY;

CINNAMOMUM; MUS;

EID: 50349090698     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.04.041     Document Type: Article

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