Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 283-289

  Belletti, Nicoletta ^a   Kamdem, Sylvain Sado ^a,b   Tabanelli, Giulia ^a   Lanciotti, Rosalba ^a   Gardini, Fausto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

pinene; Citral; Linalool; Logit regression; Saccharomyces cerevisiae

Indexed keywords

BETA PINENE; CITRAL; LINALOOL;

ARTICLE; BEVERAGE; CITRUS FRUIT; CONCENTRATION (PARAMETERS); FUNGAL STRAIN; FUNGUS GROWTH; HEAT TREATMENT; INOCULATION; LOGISTIC REGRESSION ANALYSIS; NONHUMAN; ORANGE JUICE; PROBABILITY; SACCHAROMYCES CEREVISIAE;

ANTIFUNGAL AGENTS; BEVERAGES; BICYCLO COMPOUNDS; CITRUS SINENSIS; CONSUMER PRODUCT SAFETY; DRUG COMBINATIONS; DRUG SYNERGISM; FOOD PRESERVATION; HOT TEMPERATURE; LOGISTIC MODELS; MONOTERPENES; SACCHAROMYCES CEREVISIAE;

CITRUS; SACCHAROMYCES CEREVISIAE;

EID: 71749099372     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.030     Document Type: Article

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