Characterization of wines through the biogenic amine contents using chromatographic techniques and chemometric data analysis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7453-7461

  García Villar, Natividad ^a   Hernández Cassou, Santiago ^a   Saurina, Javier ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Liquid chromatography; Principal component analysis; Wine characterization

Indexed keywords

BIOGENIC AMINE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REGRESSION ANALYSIS; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LEAST-SQUARES ANALYSIS; WINE;

EID: 34848844312     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071268d     Document Type: Article

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