Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

Volumn 13, Issue 2, 2007, Pages 114-130

  Jordal, A E O ^a   Lie, O ^a   Torstensen, Bente E ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Capelin oil; Fatty acid retention; Fatty acid synthetase; Fatty acids; Glucose 6 phosphate dehydrogenase; High density lipoprotein; Isocitrate dehydrogenase; Linseed oil; Lipid class composition; Lipogenic enzymes; Low density lipoprotein; Malic enzyme

Indexed keywords

BRASSICA NAPUS; MALLOTUS (FISH); SALMO SALAR;

EID: 33847372940     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00455.x     Document Type: Article

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