Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition

Volumn 106, Issue 5, 2011, Pages 633-647

  Torstensen, Bente E ^a   Espe, Marit ^a   Stubhaug, Ingunn ^a,b   Lie, Øyvind ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Adiposity; Atlantic salmon; Fish meal; Fish oil; Lipid metabolism; Plant protein; TAG; Vegetable oil; Visceral fat

Indexed keywords

CYSTATHIONINE; FATTY ACID BINDING PROTEIN; FATTY ACID BINDING PROTEIN 11; FATTY ACID TRANSPORTER; GLYCINE; LIPOPROTEIN LIPASE; LYSINE; METHIONINE; PHOSPHATIDYLETHANOLAMINE; SERINE; TAURINE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOB100 GENE; ARTICLE; ATLANTIC SALMON; BODY FAT; CD36 GENE; CONTROLLED STUDY; FABP10 GENE; FABP11 GENE; FABP3 GENE; FATP1 GENE; GENE EXPRESSION; INTRAABDOMINAL FAT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; LIPID METABOLISM; LIPID STORAGE; LIPID TRANSPORT; LIVER; LPL GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; OBESITY; TRIACYLGLYCEROL BLOOD LEVEL;

ADIPOSE TISSUE; ANIMALS; BASE SEQUENCE; DIETARY PROTEINS; DNA PRIMERS; GENE EXPRESSION PROFILING; LIPIDS; LIVER; NITROGEN; PLANT OILS; PLANT PROTEINS; SALMON;

SALMO SALAR;

EID: 80053014974     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000729     Document Type: Article

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