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Volumn 1347, Issue 2-3, 1997, Pages 140-150
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Kinetic characteristics of the enzymatic conversion in presence of cyclodextrins: Study of the oxidation of polyunsaturated fatty acids by lipoxygenase
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Author keywords
Cyclodextrin; Cyclodextrin assay; Lipoxygenase; Polyunsaturated fatty acid; Potato; Soybean
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Indexed keywords
CYCLODEXTRIN;
LIPOXYGENASE;
POLYUNSATURATED FATTY ACID;
ARTICLE;
COMPLEX FORMATION;
DRUG SOLUBILITY;
ENZYME ACTIVITY;
EQUILIBRIUM CONSTANT;
IN VITRO STUDY;
PLANT;
PRIORITY JOURNAL;
REACTION ANALYSIS;
ULTRAVIOLET SPECTROPHOTOMETRY;
ARACHIDONIC ACID;
CATALYSIS;
CYCLODEXTRINS;
FATTY ACIDS, UNSATURATED;
HYDROGEN-ION CONCENTRATION;
KINETICS;
LINOLEIC ACID;
LINOLEIC ACIDS;
LIPOXYGENASE;
OXIDATION-REDUCTION;
SOLANUM TUBEROSUM;
SOYBEANS;
GLYCINE MAX;
SOLANUM TUBEROSUM;
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EID: 0031575180
PISSN: 00052760
EISSN: None
Source Type: Journal
DOI: 10.1016/S0005-2760(97)00061-1 Document Type: Article |
Times cited : (29)
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References (39)
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