Effect of β-cyclodextrin in improving the correlation between lycopene concentration and ORAC values

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 1878-1883

  Bangalore, Dharmendra V ^a   McGlynn, William ^a   Scott, Darren D ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

cyclodextrin; Lipophilic antioxidants; Lycopene; ORAC

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CYCLODEXTRIN; LYCOPENE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; EXTRACTION; OXYGEN RADICAL ABSORBANCE CAPACITY; SPECTROPHOTOMETRY; VALIDATION PROCESS;

ASCORBIC ACID; BETA-CYCLODEXTRINS; CAROTENOIDS; DRUG STABILITY; FLUORESCENCE; FLUORESCENT DYES; KINETICS; REACTIVE OXYGEN SPECIES; SOLUBILITY;

CAESALPINIA CILIATA;

EID: 15444371488     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048258m     Document Type: Article

References (12)

1. Giovannucci, E. Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiological literature. J. Natl. Cancer Inst. 1999, 91, 317-331.
2. Hasler, C. M. Functional foods: Their role in disease prevention and health promotion. Food Technol. 1998, 52, 63-69.
3. Rao, A. V.; Agarwal, S. Bioavailability and in vitro antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr. Cancer 1998, 31, 199-293.
4. 2 extraction of lycopene and β-carotene from ripe tomatoes. Dyes Pigments 2000, 44, 27-32.
5. Nguyen, M. L.; Schwartz, S. J. Lycopene: Chemical and biological properties. Food Technol. 1999, 53, 38-45.
6. Cao, G.; Alessio, H. M.; Cutler, R. G. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biol. Med. 1993, 74, 303-311.
7. Ou, B.; Hampsh-Woodill, M.; Prior, R. Development and validation of an improved oxygen radical absorption capacity assay using fluorescein as a fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4626.
8. Szente, L.; Szejtli, J.; Szeman, J.; Kato, L. Fatty-acid cyclodextrin complexes-properties and applications. J. Inclusion Phenom. Mol. Recognit. Chem. 1993, 16, 339-354.
9. Szente, L.; Mikuni, K.; Hashimoto, H.; Szetjli, J. Stabilization and solubilization of lipophyllic natural colorants with cyclodextrins. J. Inclusion Phenom. Mol. Recognit. Chem. 1998, 32, 81-89.
10. Pfitzner, I.; Francz, P. I.; Biesalski, H. K. Carotenoid: methylated beta-cyclodextrin formulations: an improved method of supplementation of cultured cells. Biochim. Biophys. Acta 2000, 1474, 163-168.
11. Huang, D.; Ou, B.; Hampsh-Woodill, M.; Flanagan, J. A.; Deemer, E. K. Development and validation of oxygen radical absorption capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer. J. Agric. Food Chem. 2002, 50, 1815-1821.
12. Sadler, G.; Davis, J.; Deyman, D. Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 1990, 55, 1440-1465.