Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 500-508

  Hǎdǎrugǎ, Nicoleta G ^a   Hǎdǎrugǎ, Daniel I ^b   Pǎunescu, Virgil ^c   Tatu, Cǎlin ^c   Ordodi, Valentin L ^c   Bandur, Geza ^b   Lupea, Alfa X ^b  

^a BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b POLITEHNICA UNIVERSITY OF TIMISOARA   (Romania)

^c Immunology and Transplant Centre   (Romania)

Author keywords

Cyclodextrins; DSC analysis; GC MS analysis; Linoleic acid; Nanoparticles; TEM analysis; Thermal stability

Indexed keywords

ALDEHYDE; ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; EPOXIDE; ESTER; FATTY ACID; LINOLEIC ACID; NANOPARTICLE;

ARTICLE; CHEMICAL ANALYSIS; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; GAS CHROMATOGRAPHY; ISOMER; MASS SPECTROMETRY; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY;

EID: 33747455342     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.012     Document Type: Article

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