Study of the complexation of resveratrol with cyclodextrins by spectroscopy and molecular modeling

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 63, Issue 3-4, 2009, Pages 295-300

  Lu, Zhong ^a,b   Chen, Rong ^b   Liu, Hui ^a   Hu, Yeli ^b   Cheng, Bo ^b   Zou, Guolin ^a  

^a WUHAN UNIVERSITY   (China)

^b WUHAN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Cyclodextrin; Fluorescence spectroscopy; Molecular modeling; NMR spectroscopy; Resveratrol; Thermodynamic parameters

Indexed keywords

EID: 63049085431     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-008-9522-5     Document Type: Article

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