Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4630-4635

  López Nicolás, José Manuel ^a   Pérez Gilabert, Manuela ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aggregation; Cyclodextrin; Lipoxygenase; Protonation; Resveratrol

Indexed keywords

LIPOXYGENASE; RESVERATROL; STILBENE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; ENZYMOLOGY; KINETICS; OXIDATION REDUCTION REACTION; PH; SOYBEAN;

HYDROGEN-ION CONCENTRATION; KINETICS; LIPOXYGENASE; ORGANIC CHEMISTRY PROCESSES; OXIDATION-REDUCTION; PLANT PROTEINS; SOYBEANS; STILBENES;

EID: 67149130340     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9001473     Document Type: Article

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