Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 518-523

  Mar Sojo, M ^a   Nuñez Delicado, Estrella ^a   García Carmona, Francisco ^a   Sánchez Ferrer, Alvaro ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aqueous two phase system; Banana; Complex agents; Cyclodextrins; Latent enzyme; Polyethylene glycol; Polyphenol oxidase; Triton X 114

Indexed keywords

CATECHOL OXIDASE; CYCLODEXTRIN; ENZYME ACTIVATOR; ENZYME INHIBITOR; MACROGOL; SULFITE; TRITON X 100;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CIRCULAR DICHROISM; ENZYME ACTIVATION; ENZYME INHIBITION; ENZYMOLOGY; FOOD INDUSTRY; HYDROPHOBICITY; METABOLISM; OXIDATION; PLANT; ULTRAVIOLET SPECTROPHOTOMETRY;

CATECHOL OXIDASE; CIRCULAR DICHROISM; CYCLODEXTRINS; ENZYME ACTIVATORS; ENZYME INHIBITORS; SPECTROPHOTOMETRY, ULTRAVIOLET; ZINGIBERALES;

MAGNOLIOPHYTA;

EID: 0041526410     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9808978     Document Type: Article

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