Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states" Subtask: Trichothecenes

Toxicology Letters

Volumn 153, Issue 1, 2004, Pages 133-143

  Schothorst, Ronald C ^a   Van Egmond, Hans P ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Deoxynivalenol; Dietary intake; Fusarium toxins; HT 2 toxin; Nivalenol; SCOOP; T 2 toxin; Tolerable daily intake

Indexed keywords

DIACETOXYSCIRPENOL; FUMONISIN; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; T 2 TOXIN; TRICHOTHECENE; VERRUCAROL DERIVATIVE; VOMITOXIN; ZEARALENONE;

CEREAL; CONFERENCE PAPER; DIETARY INTAKE; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FUSARIUM; HUMAN; INFORMATION PROCESSING; NETHERLANDS; PRIORITY JOURNAL; WHEAT;

ADOLESCENT; ADULT; CEREALS; CHILD; CHILD, PRESCHOOL; EATING; EUROPEAN UNION; FEMALE; FOOD CONTAMINATION; FUSARIUM; HUMANS; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGED; TRICHOTHECENES;

FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 4444357135     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2004.04.045     Document Type: Conference Paper

References (8)

1. DG-SANCO, Draft Commission Recommendation of July 2000 on the reduction of the presence of deoxynivalenol in cereals and cereal products. SANCO/1925/00-rev-1, pp. 5
2. FAO. Food Balance Sheets; A Handbook. Food and Agriculture Organization of the United Nations, Rome, 2001.
3. Majerus, P., Kapp, K., 2002. Assessment of dietary intake of Patulin by the population of EU Member States. Report of SCOOP task 3.2.8. March 2002. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.8_en.pdf.
4. Miraglia, M., Brera, C., 2002. Assessment of dietary intake of Ochratoxin A by the population of EU Member States. Report of SCOOP task 3.2.7. January 2002. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.7_en.pdf.
5. SCF. Opinion on Fusarium toxins. Part 1: Deoxynivalenol (DON), expressed on 2 December 1999. Scientific Committee on Food, 1999: SCF/CS/CNTM/MYC/19 Final. Available at: http://europa.eu.int/comm/food/fs/sc/scf/out44_en.pdf.
6. SCF. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 4: Nivalenol, expressed on 19 October 2000. Scientific Committee on Food, 2000: SCF/CS/CNTM/MYC/26 Final. Available at: http://europa.eu.int/comm/food/fs/sc/ scf/out74_en.pdf.
7. SCF. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5: T-2 toxin and HT-2 toxin, adopted on 30 May 2001. Scientific Committee on Food, 2001: SCF/CS/CNTM/MYC/25 Rev 6 Final. Available at: http://europa.eu.int/ comm/food/fs/sc/scf/out88_en.pdf.
8. SCF. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol, adopted on 26 February 2002. Scientific Committee on Food, 2002: SCF/CS/CNTM/MYC/27 Final. Available at: http://europa.eu.int/comm/food/fs/sc/ scf/out123_en.pdf.