Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

Chemosphere

Volumn 82, Issue 9, 2011, Pages 1253-1261

  Marin, S ^a   Villalba, P ^a   Diaz Ferrero, J ^b   Font, G ^c   Yusa V ^a  

^a Public Health Research Center (CSISP)   (Spain)

^b INSTITUT QUÍMIC DE SARRIÀ   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Dietary intake; Dioxin like PCBs; Food products; PCDDs; PCDFs

Indexed keywords

CEREAL PRODUCTS; CHEMICAL CONTAMINATION; COMMERCE; DAIRIES; DAIRY PRODUCTS; FISH; FISH PRODUCTS; FOOD PRODUCTS; MEATS; NUTRITION; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS;

DETERMINISTIC METHODS; DIETARY INTAKES; DIOXIN-LIKE PCBS; ESTIMATED DIETARY INTAKES; MONITORING PROGRAMS; PCDDS; PCDFS; TOXIC EQUIVALENTS TEQ;

OILS AND FATS;

DIOXIN; FAT; FISH OIL; OIL; POLYCHLORINATED BIPHENYL;

CHILD; DIET; ENVIRONMENTAL RISK; EUROPEAN UNION; FOOD MARKET; MEAT; MILK; PCB; PCDD; POLLUTION EXPOSURE; RISK FACTOR; TOXIC MATERIAL; WORLD HEALTH ORGANIZATION;

ARTICLE; CEREAL; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; DIETARY INTAKE; EGG; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; MEASUREMENT; MILK; NONHUMAN; SAMPLING; SPAIN; VEGETABLE; WORLD HEALTH ORGANIZATION;

COMUNIDAD VALENCIA; SPAIN;

EID: 79451469230     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.12.033     Document Type: Article

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