-
1
-
-
0142181064
-
Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants
-
Boon PE, Van de Voet H, Van Klaveren JD. 2003. Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives and Contaminants 20(Suppl. 1):36-49.
-
(2003)
Food Additives and Contaminants
, vol.20
, Issue.SUPPL. 1
, pp. 36-49
-
-
Boon, P.E.1
Van de Voet, H.2
Van Klaveren, J.D.3
-
3
-
-
0001424494
-
Natural toxins I. Mycotoxins
-
Van der Heijden K, Younes M, Fishbein L, Miller S, editors. (New York: Marcel Dekker)
-
Egmond HP, Van and Speijers GJA. 1999. Natural toxins I. Mycotoxins. International Food Safety Handbook. In: Van der Heijden K, Younes M, Fishbein L, Miller S, editors. (New York: Marcel Dekker), pp. 341-355.
-
(1999)
International Food Safety Handbook
, pp. 341-355
-
-
Egmond, H.P.1
Van Speijers, G.J.A.2
-
6
-
-
4444278963
-
Collection of Occurrence Data of Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of EU Member States
-
SCOOP task 3.2.10. (available at)
-
Gareis M, Schothorst RC, Vidnes A, Bergsten C, Paulsen B, Brera C, Miraglia M. 2003. SCOOP task 3.2.10. Collection of Occurrence Data of Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of EU Member States (available at: http://europa.eu.int/comm/food/fs/scoop/task3210.pdf).
-
(2003)
-
-
Gareis, M.1
Schothorst, R.C.2
Vidnes, A.3
Bergsten, C.4
Paulsen, B.5
Brera, C.6
Miraglia, M.7
-
7
-
-
0037774767
-
Mycotoxins in infant cereal foods from the Canadian retail market
-
Lombaert GA, Pellars P, Roscoe V, Mankotia M, Neil, R, Scott PM. 2003. Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives and Contaminants 20:494-504.
-
(2003)
Food Additives and Contaminants
, vol.20
, pp. 494-504
-
-
Lombaert, G.A.1
Pellars, P.2
Roscoe, V.3
Mankotia, M.4
Neil, R.5
Scott, P.M.6
-
8
-
-
0037573013
-
-
European Commission, Directorate-General Science Research and Development Brussels, EUR 18214 EN. Office for Official Publication of the European Communities, Luxembourg
-
Pettersson H. 1998. Intercomparison of Trichothecene Analysis and Feasibility to Produce Calibrants and Reference Material. European Commission, Directorate-General Science Research and Development Brussels, EUR 18214 EN. Office for Official Publication of the European Communities, Luxembourg.
-
(1998)
Intercomparison of Trichothecene Analysis and Feasibility to Produce Calibrants and Reference Material
-
-
Pettersson, H.1
-
9
-
-
4444264008
-
-
Report No. 388802024 (Bilthoven: National Institute of Public Health and the Environment)
-
Pronk MEJ, Schothorst RC, Egmond HP, Van. 2002. Toxicology and Occurrence of Nivalenol, Fusarenon X, Diacetoxycirpenol, Neosolaniol and 3- and 15-Acetyldeoyxynivalenol: A Review of Six Trichothecenes. Report No. 388802024 (Bilthoven: National Institute of Public Health and the Environment).
-
(2002)
Toxicology and Occurrence of Nivalenol, Fusarenon X, Diacetoxycirpenol, Neosolaniol and 3- and 15-Acetyldeoyxynivalenol: A Review of Six Trichothecenes
-
-
Pronk, M.E.J.1
Schothorst, R.C.2
Van Egmond, H.P.3
-
10
-
-
0008809043
-
Opinion on Fusarium toxins. Part 1: Deoxynivalenol (DON)
-
SCF. expressed on 2 December 1999. Scientific Committee on Food SCF/CS/CNTM/MYC/19 Final (available at)
-
SCF. 1999. Opinion on Fusarium toxins. Part 1: Deoxynivalenol (DON), expressed on 2 December 1999. Scientific Committee on Food: SCF/CS/CNTM/MYC/19 Final (available at: http://europa.eu.int/comm/food/fs/sc/scf/out44_en.pdf).
-
(1999)
-
-
-
11
-
-
0003885897
-
Opinion of the Scientific Committee on Food on Fusarium toxins. Part 4: Nivalenol
-
SCF. expressed on 19 October 2000. Scientific Committee on Food,: SCF/CS/CNTM/MYC/26 Final (available at)
-
SCF. 2000. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 4: Nivalenol, expressed on 19 October 2000. Scientific Committee on Food,: SCF/CS/CNTM/MYC/26 Final (available at: http://europa.eu.int/comm/food/fs/sc/scf/out74_en.pdf).
-
(2000)
-
-
-
12
-
-
4544345372
-
Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5: T-2 toxin and HT-2 toxin
-
SCF. adopted on 30 May 2001. Scientific Committee on Food: SCF/CS/CNTM/MYC/25 Rev. 6 Final (available at)
-
SCF. 2001. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5: T-2 toxin and HT-2 toxin, adopted on 30 May 2001. Scientific Committee on Food: SCF/CS/CNTM/MYC/25 Rev. 6 Final (available at: http://europa.eu.int/comm/food/fs/sc/scf/out88_en.pdf).
-
(2001)
-
-
-
13
-
-
0141692264
-
Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol
-
SCF. adopted on 26 February 2002. Scientific Committee on Food: SCF/CS/CNTM/MYC/27 Final (available at)
-
SCF. 2002. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol, adopted on 26 February 2002. Scientific Committee on Food: SCF/CS/CNTM/MYC/27 Final (available at: http://europa.eu.int/comm/food/fs/sc/scf/out123_en.pdf).
-
(2002)
-
-
-
14
-
-
0033512532
-
A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany
-
Schollenberger M, Suchy S, Jara HT, Drochner W, Müller HM. 1999. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia 147:49-57.
-
(1999)
Mycopathologia
, vol.147
, pp. 49-57
-
-
Schollenberger, M.1
Suchy, S.2
Jara, H.T.3
Drochner, W.4
Müller, H.M.5
-
15
-
-
0035113365
-
Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection
-
Schothorst RC, Jekel AA. 2001. Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection. Food Chemistry 73:111-117.
-
(2001)
Food Chemistry
, vol.73
, pp. 111-117
-
-
Schothorst, R.C.1
Jekel, A.A.2
-
16
-
-
4444357135
-
Report from SCOOP task 3.2.10 'Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states'. Subtask: Trichothecenes
-
Schothorst RC, Van Egmond HP. 2004. Report from SCOOP task 3.2.10 'Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states'. Subtask: Trichothecenes. Toxicology Letters 153:133-143.
-
(2004)
Toxicology Letters
, vol.153
, pp. 133-143
-
-
Schothorst, R.C.1
Van Egmond, H.P.2
-
17
-
-
0032897767
-
The oral nitrate and nitrite intake in the Netherlands. Evaluation of the results obtained by hplc-analysis of duplicate 24-hour diet samples collected in 1994
-
Vaessen HAMG, Schothorst RC. 1999. The oral nitrate and nitrite intake in the Netherlands. Evaluation of the results obtained by hplc-analysis of duplicate 24-hour diet samples collected in 1994. Food Additives and Contaminants 16:181-188.
-
(1999)
Food Additives and Contaminants
, vol.16
, pp. 181-188
-
-
Vaessen, H.A.M.G.1
Schothorst, R.C.2
-
18
-
-
0142253454
-
Validation of Monte Carlo Models for Estimating Pesticide Intake in Dutch Infants
-
(Wageningen: RIKILT - Institute of Food Safety)
-
Voet H, Van de Boon PE, Van Klaveren JD. 2003. Validation of Monte Carlo Models for Estimating Pesticide Intake in Dutch Infants (Wageningen: RIKILT - Institute of Food Safety).
-
(2003)
-
-
Voet, H.1
Van de Boon, P.E.2
Van Klaveren, J.D.3
-
19
-
-
0003973194
-
-
WHO/FAO. Prepared by the Fifty-sixth Meeting of the joint FAO/WHO xpert Committee on Food Additives (JECFA). WHO Food Additives Series 47/FAO Food and Nutrition Paper 74 (Geneva: International Programme on Chemical Safety, World Health Organization)
-
WHO/FAO. 2001. Safety Evaluation of Certain Mycotoxins in Food. Prepared by the Fifty-sixth Meeting of the joint FAO/WHO xpert Committee on Food Additives (JECFA). WHO Food Additives Series 47/FAO Food and Nutrition Paper 74 (Geneva: International Programme on Chemical Safety, World Health Organization), pp. 419-680.
-
(2001)
Safety Evaluation of Certain Mycotoxins in Food
, pp. 419-680
-
-
-
20
-
-
0034798559
-
Effect of time, temperature and solvent on the stability of Tr2 toxin, HT-2 toxin, deoxygenivalenol and nivalenol calibrants
-
Widestrand J, Petterson H. 2001. Effect of time, temperature and solvent on the stability of Tr2 toxin, HT-2 toxin, deoxygenivalenol and nivalenol calibrants. Food Additives & Contaminants 10(11):987-992.
-
(2001)
Food Additives & Contaminants
, vol.10
, Issue.11
, pp. 987-992
-
-
Widestrand, J.1
Petterson, H.2
|