The aflatoxin contamination of some pepper types sold in Turkey

Chemosphere

Volumn 56, Issue 4, 2004, Pages 321-325

  Erdogan, Ahmet ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Aspergillus; Isot pepper; Red powder pepper; Red scaled pepper

Indexed keywords

BIODIVERSITY; CONTAMINATION; IMPURITIES; RETAIL STORES; THIN LAYER CHROMATOGRAPHY; TOXIC MATERIALS;

AFLATOXIN CONTAMINATION; SPICES;

FOOD PROCESSING;

AFLATOXIN;

BIOACCUMULATION; POLLUTION EXPOSURE; RHIZOME;

ARTICLE; ASPERGILLUS; FOOD CONTAMINATION; NONHUMAN; PENICILLIUM; PEPPER; POWDER; RHIZOPUS; SAMPLE; SPECIES; SPICE; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; CAPSICUM; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FUNGI; SPICES; TURKEY;

EURASIA; TURKEY;

ASPERGILLUS; CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; PENICILLIUM; RHIZOPUS;

EID: 2942595921     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2004.02.020     Document Type: Article

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