Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 132-140

  Ok, Hyun Ee ^a   Choi, Sung Wook ^a   Chung, Soo Hyun ^b   Kang, Young Woon ^c   Kim, Dong Sul ^c   Chun, Hyang Sook ^a  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

^c National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

Cereals and grain; Mycotoxins; Trichothecenes

Indexed keywords

ADVERSE EFFECT; CEREAL-BASED PRODUCTS; CEREALS AND GRAIN; CO-OCCURRENCE; DEOXYNIVALENOL; DETECTION LIMITS; ESTIMATED DAILY INTAKES; EXPOSURE LEVEL; HIGH FREQUENCY; MYCOTOXINS; NIVALENOL; QUANTIFICATION LIMIT; TRICHOTHECENES;

TOXICITY;

CEREAL PRODUCTS;

TRICHOTHECENE DERIVATIVE;

ANALYSIS; CEREAL; CHEMISTRY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; SOUTH KOREA; VALIDATION STUDY;

CEREALS; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; LIMIT OF DETECTION; REPUBLIC OF KOREA; TRICHOTHECENES;

EID: 79958829053     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.567380     Document Type: Article

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