Proteomics for the assessment of quality and safety of fishery products

Food Research International

Volumn 54, Issue 1, 2013, Pages 972-979

  Carrera, Mónica ^a   Cañas, Benito ^b   Gallardo, José M ^c  

^a ETH ZURICH   (Switzerland)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Allergen detection; Bacteria; Fish authentication; Mass spectrometry; Proteomics; Quality and safety

Indexed keywords

ALLERGEN DETECTION; FISH QUALITIES; FISHERY PRODUCT; PROTEOMICS; QUALITY AND SAFETIES; QUALITY CHANGE;

AUTHENTICATION; BACTERIA; FISH; FISHERIES; MASS SPECTROMETRY;

MOLECULAR BIOLOGY;

BACTERIA (MICROORGANISMS);

EID: 84886238335     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.027     Document Type: Review

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