Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

Electrophoresis

Volumn 32, Issue 21, 2011, Pages 2951-2965

  Böhme, Karola ^a   Fernández No, Inmaculada C ^a   Barros Velázquez, Jorge ^a   Gallardo, Jose M ^b   Cañas, Benito ^c   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bacterial identification; Food pathogens and spoilage; Gram positive bacteria; MALDI TOF MS; Phylogenetics; Phyloproteomics

Indexed keywords

ATOMIC FORCE MICROSCOPY; BACTERIA; BACTERIOLOGY; FOOD MICROBIOLOGY; FOOD SAFETY; INDUCTIVELY COUPLED PLASMA; LOSSES; MASS SPECTROMETRY; MEATS; PALMPRINT RECOGNITION; RNA; SPOILAGE;

BACTERIAL IDENTIFICATIONS; FOOD PATHOGENS; FOOD SPOILAGE; GRAM-POSITIVE BACTERIUM; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PATHOGENICS; PHYLOGENETICS; PHYLOPROTEOMIC; SEAFOOD SPOILAGE; SPECIES IDENTIFICATION;

PHYLOGENETIC;

BACTERIAL DNA; RNA 16S;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CARNOBACTERIUM; CLOSTRIDIUM; CONTROLLED STUDY; DNA FINGERPRINTING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; GRAM POSITIVE BACTERIUM; LISTERIA; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR EVOLUTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PROTEOMICS; SEQUENCE ANALYSIS; STAPHYLOCOCCUS;

EID: 80054987114     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100217     Document Type: Article

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